Stop compromising speed for control. This dual well warmer delivers targeted heat management and sustained output for high-volume service lines, allowing operators to maintain consistent product quality throughout peak periods. Designed for countertop use in professional kitchens, it combines precise thermostatic control with robust electrical performance to support continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow oil baths to cool before servicing. Drain wells and remove pumps; wash pumps and lids in warm, soapy water and rinse. Clean stainless surfaces with non-abrasive cleaner and a soft cloth. Flush wells and test thermostat operation. Inspect seals and electrical cord for wear; replace damaged parts. Clean vents and condenser areas monthly to prevent grease buildup, lower energy draw, and reduce fire and contamination risks.#@@#Additional Info#@#Winco’s 51074P dual well warmer has two 7 qt. stainless wells with thermostatic controls and two pumps for consistent temperatures; the 1200 Watt, 120v unit draws 10 amps, operates wet, and ships in two boxes.#@@#General Info#@#Description #@#
Stop compromising speed for control. This dual well warmer delivers targeted heat management and sustained output for high-volume service lines, allowing operators to maintain consistent product quality throughout peak periods. Designed for countertop use in professional kitchens, it combines precise thermostatic control with robust electrical performance to support continuous operation.
#@@# Capacity Control#@#
Operate two independent 7 qt. wells to segregate sauces or toppings without cross-contamination. Each well accepts full pots or inserts and supports continuous portioning during service, ensuring consistent product availability.
#@@# Dedicated Pump Delivery#@#
Employ two stainless steel pumps to dispense condiments reliably and reduce manual handling. Pumps deliver measured flow with each actuation, improving portion consistency and minimizing waste during extended service runs.
#@@# Thermostatic Regulation#@#
Set and maintain target temperatures using an adjustable thermostat that prevents overheating and product degradation. The control prioritizes temperature stability for heat-sensitive sauces and reduces the risk of scorching during long periods of use.
#@@# Electrical Performance#@#
Rely on a 1200 watt, 120v power package that draws 10 amps on a single-phase circuit for predictable load planning. The NEMA 5-15P configuration simplifies installation on standard commercial circuits while supplying ample power for rapid heat recovery.
#@@# Sanitation Compliance#@#
Meet sanitation expectations with ETL-Sanitation listing and cETLus certification, demonstrating conformity to industry safety and hygiene standards. The stainless construction in pump components and wells facilitates cleaning and supports health code adherence.
#@@# Compact Footprint#@#
Place the unit on counters with a 21-inch width, 13-inch depth, and 20.5-inch height to maximize service line efficiency in limited spaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean exterior surfaces daily with a damp cloth and mild detergent to prevent buildup on the stainless steel housing and pumps. Empty wells and flush with warm water after each shift; disassemble pumps weekly and soak components in a food-safe sanitizer to remove residue. Calibrate thermostatic controls monthly and verify temperature with a probe. Inspect power cord and NEMA 5-15P connection for damage before use. Replace worn gaskets and check pump seals quarterly to prevent leaks.
