Stop sacrificing speed for consistent temperature control. This dual well countertop warmer delivers steady heat, precise regulation, and two independent 7-quart wells to keep sauces and toppings ready for continuous service. Food service managers will appreciate the combination of pump and ladle dispensing, compact footprint, and compliance listings that support safe operation in high-traffic environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool before cleaning. Remove lids, ladle and pump; wash with warm water and mild detergent, scrub wells with a soft cloth and rinse thoroughly. Clean exterior with a non-abrasive cleaner to protect the stainless finish. Inspect and wipe seals; replace if worn. Descale wells periodically to prevent buildup and maintain thermal efficiency. Dry all parts completely before reassembly and reconnecting power.#@@#Additional Info#@#Winco 51073P Dual well warmer features two 7 qt. stainless wells, a pump, and ladle for dispensing. It has adjustable thermostatic controls, a master switch, hinged lids, 1200 Watts at 120v, and is cETLus and ETL-Sanitation listed.#@@#General Info#@#Description #@#
Stop sacrificing speed for consistent temperature control. This dual well countertop warmer delivers steady heat, precise regulation, and two independent 7-quart wells to keep sauces and toppings ready for continuous service. Food service managers will appreciate the combination of pump and ladle dispensing, compact footprint, and compliance listings that support safe operation in high-traffic environments.
#@@# Capacity Flexibility#@#
Two 7-quart wells provide large simultaneous holding capacity for sauces, gravies, or toppings without increasing countertop footprint. Operators can stage two different products at once, reducing changeover and minimizing the need for multiple units.
#@@# Dual Dispense Options#@#
Included stainless steel pump plus a long-handled ladle give staff choice between controlled portioning and free-pour service. Managers can control yield with the pump for costly sauces while using the ladle for thicker items or manual service applications.
#@@# Precise Temperature Control#@#
Adjustable thermostatic controls maintain target temperatures for wet operation and prevent overheating that alters product consistency. Staff can dial in temperatures to match different sauce viscosities and ensure food safety during service periods.
#@@# Robust Electrical Design#@#
The unit operates at 120V with a 1200-watt draw and NEMA 5-15P plug, supporting standard commercial circuits and simplifying installation. Technicians benefit from the single-phase 50-60 Hz specification and 10 amp rating for load planning.
#@@# Sanitation and Safety Listings#@#
cETLus and ETL Sanitation listings document compliance with recognized electrical and sanitary standards for commercial food equipment. Supervisors gain confidence that the unit meets inspection expectations for food contact and electrical safety.
#@@# Serviceability and Ergonomics#@#
Hinged inset lids and a covered master switch streamline daily cleaning and reduce the risk of accidental activation during maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electrical cord and NEMA 5-15P plug for frays; replace immediately if damaged. Drain wells, remove pump and ladle, and disassemble lids and hinges for daily cleaning with mild detergent; rinse and sanitize to meet CSA and ETL-Sanitation expectations. Calibrate thermostatic controls monthly and verify 120v supply and 10 amp draw to prevent overloads. Descale wells quarterly if water hardness causes buildup. Lubricate hinge points lightly and tighten fasteners on a scheduled basis.
