Reliable concession supplies are essential for maintaining service speed and portion control. This popcorn pack is designed for high-volume settings, ensuring consistent portioning and minimizing waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe interior and exterior with a mild detergent solution and a soft cloth; rinse and air dry. Sanitize high-touch zones (menu covers, shakers, chair backs, door handles) with an EPA-registered surface disinfectant per label contact time. Inspect and remove crumbs or grease from seams and booth crevices to deter pests. Regular cleaning prevents cross-contamination to staff and food, maintains appearance for customers, and helps meet CSA and health-code surface expectations.#@@#Additional Info#@#Winco Benchmark butter popcorn bags measure 6" W x 3.75" D x 10.5" H and hold 130 Oz. Coated flat-bottom construction resists grease, supports portioning, and is sold 500 bags per pack for high-volume foodservice use.#@@#General Info#@#Description #@#
Reliable concession supplies are essential for maintaining service speed and portion control. This popcorn pack is designed for high-volume settings, ensuring consistent portioning and minimizing waste.
Each bag holds 130 oz. to align with standard concession portions and limit overfill.
A grease-resistant coating helps maintain the quality of hot popcorn, allowing staff to reduce leaks and cleanup challenges.
The flat bottom design stabilizes filled units, reducing spills during service and transport.
Measuring 6 W x 3.75 D x 10.5 H, these bags are compatible with common dispensers and concession trays, ensuring smooth throughput.
Supplied in packs of 500, these bags support continuous operation at high-traffic venues.
The colored material provides quick visual identification for buttered popcorn lines and allergy controls, enhancing operational efficiency.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean bags storage areas weekly to prevent pest contamination and odor transfer. Inspect a sample bag from each pack for coating integrity and seam adhesion; discard compromised units. Use dry, cool storage below 75°F and rotate stock using first-in, first-out procedures. Train staff to handle packs with clean, dry hands or gloves to avoid grease transfer. Record batch numbers and delivery dates to facilitate traceability and maintain CSA and local foodservice compliance.
