Serve more while maintaining a consistent and efficient presentation with a heavy-duty chafer designed for continuous use in high-volume environments. This 8 qt unit provides reliable hot holding for full-size food pans and features roll top access for hands-free operation during service. Foodservice teams benefit from repeatable temperature control and a streamlined setup that fits catering lines, buffets, and banquet stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and roll-top with a soft cloth and mild detergent; rinse and dry immediately to prevent water spots. Clean food and water pans after each use with hot soapy water; sanitize food-contact surfaces per CSA or local rules. Remove fuel holders and soak if greasy, then scrub and inspect. Clean high-touch zones like handles, lids, and chair backs frequently to prevent germ transfer, shape customer perception, deter pests, and maintain finish and service life.#@@#Additional Info#@#Winco 101A Virtuoso Chafer holds 8 Qt. in a full-size roll-top design. It features 18/8 stainless steel with a mirror finish and gold accents; includes food and water pans, two fuel holders, and a heavyweight build for catering use.#@@#General Info#@#Description #@#
Serve more while maintaining a consistent and efficient presentation with a heavy-duty chafer designed for continuous use in high-volume environments. This 8 qt unit provides reliable hot holding for full-size food pans and features roll top access for hands-free operation during service. Foodservice teams benefit from repeatable temperature control and a streamlined setup that fits catering lines, buffets, and banquet stations.
#@@# Roll Top Access#@#
The design incorporates a full-length roll top lid at the front for immediate access without removing the cover, allowing staff to plate quickly while preserving heat. This construction enables single-handed operation and minimizes contact with hot surfaces, enhancing service speed and safety.
#@@# Extra Heavyweight Construction#@#
The fabrication utilizes extra heavyweight 18/8 stainless steel with a mirror finish and gold accents to resist warping under daily use while maintaining a polished appearance. Solid panels and reinforced seams ensure structural stability when crews stack units or transport multiple chafers between events.
#@@# Full Size Capacity#@#
This unit accommodates an 8 qt standard food pan, ideal for large batches, supporting sustained service without frequent refills. Operators can reduce labor cycles and maintain consistent portioning during peak service periods.
#@@# Dual Fuel Holders#@#
The design includes two canned fuel holders to evenly distribute heat under the water pan, supporting longer hold times with staggered fuel management. Managers can sequence fuel replacement to prevent cold spots and extend unattended service runs.
#@@# Stackable Storage#@#
The form allows units to stack securely for compact storage in limited back-of-house space, reducing the footprint when teams store reserves between events. Staff can reclaim prep areas and expedite setup by retrieving stacked units at service time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco 101A Virtuoso Chafer weekly to ensure consistent service. Empty and wash food and water pans with warm, soapy water; rinse and dry thoroughly. Polish exterior using a nonabrasive stainless steel cleaner and soft cloth to preserve mirror finish. Inspect roll top mechanism and hinges for wear; tighten fasteners and lubricate pivot points with food-grade lubricant. Verify fuel holders seat securely and replace seals or CSA-rated parts as required.