Stop settling for flimsy flatware. This heavy-weight, mirror-finish dinner knife delivers consistent handling and durable performance for high-volume dining environments, packaged in a convenient dozen that simplifies inventory and restocking. Catering operations, cafeterias, and hospitality teams will appreciate the balance and feel engineered for repeated use.
LongDescription#@#Dinner Knife, 8-5/8Inches, heavy weight, mirror finish, Elite (clear view packed) (Contains 1 Dozen)#@@#Cleaning Instructions#@#Wipe knives after each shift with a soft cloth and a mild detergent solution; rinse with warm water and dry immediately to prevent spotting. Sanitize high-touch zones like menu holders, chair backs, and salt shakers with an approved sanitizer following contact-time instructions. Inspect for food residue under shelves and in booth crevices; remove crumbs to deter pests. Regular cleaning preserves appearance, prevents cross-contamination and supports health-code compliance.#@@#Additional Info#@#Winco 0083-08 dinner knives measure 8.58" overall, made from 18/0 stainless steel with a rounded profile and mirror finish.#@@#General Info#@#Description #@#
Stop settling for flimsy flatware. This heavy-weight, mirror-finish dinner knife delivers consistent handling and durable performance for high-volume dining environments, packaged in a convenient dozen that simplifies inventory and restocking. Catering operations, cafeterias, and hospitality teams will appreciate the balance and feel engineered for repeated use.
#@@# Blend of Construction#@#
Constructed from 18/0 stainless steel, the knife resists corrosion in standard commercial wash cycles and maintains polished surfaces under daily handling. Managers will note reduced replacement frequency because the alloy sustains structural integrity through repeated service and cleaning.
#@@# Ergonomic Balance#@#
Designed with a rounded style and a measured overall length of 8.58 inches, the knife offers predictable balance for precise cutting motions. Staff reduce wrist fatigue during long shifts because the handle and blade proportions distribute weight evenly.
#@@# Robust Weight#@#
At a listed weight near 1.98 units per piece, the knife provides a substantial hand presence that customers associate with quality. Servers gain confidence when presenting place settings because the item feels solid without appearing bulky.
#@@# Mirror Finish#@#
Polished mirror surfaces deliver a reflective aesthetic that dresses tables without extra maintenance, as smooth finishes shed soils more readily. Dishroom teams complete standard cleaning cycles faster because residues encounter fewer crevices.
#@@# Case Pack Efficiency#@#
Packaging in a single dozen simplifies ordering and shelf replenishment, aligning pack size with common table settings and reducing small-quantity reorders. Procurement staff streamline stock counts and forecasting by using consistent pack multiples.
#@@# Commercial Suitability#@#
Engineered for food service environments, the knife fits institutional dish machines and meets common sanitation practices recognized across kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect knives daily for residue and abrasion; remove soil with warm water and a neutral pH detergent using a soft cloth. Rinse thoroughly and dry immediately to prevent spotting and corrosion. Sterilize handles and blades in approved dishwashers per CSA or local protocols; avoid prolonged exposure to chlorinated detergents. Rotate inventory to prevent edge degradation and replace units with warping or pitting.