Elevate your dining experience with precision-engineered dinner knives that blend functionality and style seamlessly. Crafted from durable 18/0 stainless steel, these knives offer a heavy-weight feel paired with a sleek satin finish, ensuring they endure the demands of commercial use while enhancing the presentation of any meal. Perfect for restaurants, catering services, and hospitality settings, these knives are essential tools for food service professionals who prioritize quality and reliability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Winco dinner knives is easy. Use warm, soapy water and a soft cloth to wipe each knife after use. Avoid abrasive cleaners to keep the satin finish. Regular cleaning prevents contamination, ensuring a hygienic dining experience. A clean knife shows your commitment to quality and enhances customer perception. Store them in a dry place to prevent rust. Keeping these knives in top shape extends their life and upholds health standards, making your establishment more inviting.#@@#Additional Info#@#The Winco 0016-08 Dinner Knife is 8-3/8 inches long and made of heavy-weight 18/0 stainless steel. This set includes twelve knives, perfect for restaurants and catering. The satin finish and rounded design elevate any dining experience.#@@#General Info#@#Description #@#
Elevate your dining experience with precision-engineered dinner knives that blend functionality and style seamlessly. Crafted from durable 18/0 stainless steel, these knives offer a heavy-weight feel paired with a sleek satin finish, ensuring they endure the demands of commercial use while enhancing the presentation of any meal. Perfect for restaurants, catering services, and hospitality settings, these knives are essential tools for food service professionals who prioritize quality and reliability.
#@@# Robust Stainless Steel Construction#@#
Made from 18/0 stainless steel, these dinner knives resist corrosion and maintain their luster over time. This material choice guarantees that they withstand frequent use in busy environments without compromising performance. The heavy-weight design provides a comfortable grip, allowing for effortless cutting through a variety of foods.
#@@# Satin Finish for Elegance#@#
The satin finish adds a touch of sophistication to your table setting while minimizing the appearance of scratches and fingerprints. This feature keeps the knives looking pristine, even after repeated use and washing. A polished appearance enhances the overall dining experience, making every meal feel special.
#@@# Rounded Style for Safety#@#
Featuring a rounded style, these knives are designed with safety in mind, making them suitable for all dining environments, including those with children. The smooth edges reduce the risk of injury while still providing the necessary cutting power for various dishes. This thoughtful design ensures that your guests can enjoy their meals without concern.
#@@# Optimal Length for Versatility#@#
Measuring 8-3/8 inches in overall length, these knives strike the perfect balance between functionality and ease of handling. This size allows for comfortable use while remaining compact enough for easy storage. Their versatility makes them suitable for a wide range of culinary applications, from casual dining to formal events.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Winco 0016-08 Dinner Knife, proper maintenance is essential. Wash the knives in warm, soapy water to remove residues. Avoid abrasive cleaners that may scratch the stainless steel. Dry each knife immediately after washing to prevent spots and corrosion. Store the knives in a drawer or knife block to protect their edges. Periodically inspect the knives for wear or damage, and replace them as needed to maintain optimal functionality.