Company background informs product support through decades of B2B experience since 1998, and field service programs align with busy operations. Kitchen managers gain equipment that emphasizes control, durability, and straightforward integration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pan and wipes of food debris. Mix mild detergent in warm water (use gallons or liters as needed) and scrub interior with a soft cloth. Rinse and dry all surfaces; ensure unit is completely dry before reconnecting power. Clean vents and exterior with non-abrasive cleaner to prevent grease buildup and reduce fire risk. Inspect seals and coils; remove grime to improve efficiency, prevent breakdowns, and help pass CSA and health inspections.#@@#Additional Info#@#Wells SS-206D 12" x 20" Food Warmer holds 1 pan with 2.97 cu. ft. capacity, 1200 Watts at 120v, 10 amps, and infinite temperature control; drop-in design installs into counters, weighs 16 pounds, and has CSA and NSF certifications.#@@#General Info#@#Description #@#
Company background informs product support through decades of B2B experience since 1998, and field service programs align with busy operations. Kitchen managers gain equipment that emphasizes control, durability, and straightforward integration.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and remove food debris for uniform temperature in the Wells SS-206D 12" x 20" Full Size Food Warmer. Calibrate the thermostat monthly and check 120v input and 10 amp draw with a certified meter. Descale internal reservoirs quarterly if using water pans; drain and flush with dilute citric solution, then rinse. Lubricate hinges and gaskets with food-grade silicone; replace cracked seals. Test CSA and NSF labels during annual safety audits.