Skip to main content

Wells SS-206D 12" x 20" Full Size Food Warmer

Wells

$911.00
(No reviews yet) Write a Review
SKU:
SS-206D
Weight:
16.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
SS-206D__1327
email_price:
no
Tags:
Hot Food Well Unit, Drop-In, Electric
Label Option type:
rectangles
Net Price:
671.49
msrp_price:
no
Ship From:
37166
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Countertop Food Warmer
call_price:
no
map_price:
yes
Packed By:
1 Each
add_to_cart:
no
MAP Price:
911.00
Manufacturer:
Wells
login_price:
no
Product ID:
9ae1180c-c20d-dd11-a23a-00304834a8c9
List Price:
1658.00
Trigger BC Integration:
Y-1/6/2026_6:15PM
Capacity3:
2.97
Taxonomy Weight:
16
Primary Image:
Wells_SS-206D.png
specsheet:
Wells_SS-206D.pdf
Sale Price:
911.00
Filter_Manufacturer:
Wells
Filter_Control Type:
Infinite
Filter_NSF Listed:
Yes
Filter_Installation Type:
Drop In / Top Mounted
NSF Certified:
Yes
Capacity:
2.97
Amps:
10
Phase:
1-Ph
Hertz:
60
Filter_Watts:
1001 - 2000 Watts
Filter_Voltage:
120 Volts
Filter_Style:
Warmer
Voltage:
120v
Style:
Warmer
Filter_Pro:
yes
PRO:
yes
Filter_Depth:
21 - 40 Inches
Filter_Width:
1 - 20 Inches
Filter_Pan Capacity:
1 Pan
CE Certified:
Yes
732 Location Available:
0
Keyfeatures5:
Compact 13.69" W x 8.69" H
Keyfeatures4:
CE and NSF certified
Keyfeatures6:
10 amp, 1-Ph operation
Keyfeatures:
120v electric drop-in warmer, 1200 Watts
Keyfeatures3:
Infinite temperature control
Keyfeatures2:
Holds full 12" x 20" pan
short_description:
Wells SS-206D 12" x 20" food warmer offers precise heat control with an infinite thermostat and 1,200 watts for safe holding temperatures for a full-size pan.
Lead Time:
2 - 4 Business Days
Adding to cart… The item has been added
Company background informs product support through decades of B2B experience since 1998, and field service programs align with busy operations. Kitchen managers gain equipment that emphasizes control, durability, and straightforward integration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pan and wipes of food debris. Mix mild detergent in warm water (use gallons or liters as needed) and scrub interior with a soft cloth. Rinse and dry all surfaces; ensure unit is completely dry before reconnecting power. Clean vents and exterior with non-abrasive cleaner to prevent grease buildup and reduce fire risk. Inspect seals and coils; remove grime to improve efficiency, prevent breakdowns, and help pass CSA and health inspections.#@@#Additional Info#@#Wells SS-206D 12" x 20" Food Warmer holds 1 pan with 2.97 cu. ft. capacity, 1200 Watts at 120v, 10 amps, and infinite temperature control; drop-in design installs into counters, weighs 16 pounds, and has CSA and NSF certifications.#@@#General Info#@#Description #@# Company background informs product support through decades of B2B experience since 1998, and field service programs align with busy operations. Kitchen managers gain equipment that emphasizes control, durability, and straightforward integration.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and remove food debris for uniform temperature in the Wells SS-206D 12" x 20" Full Size Food Warmer. Calibrate the thermostat monthly and check 120v input and 10 amp draw with a certified meter. Descale internal reservoirs quarterly if using water pans; drain and flush with dilute citric solution, then rinse. Lubricate hinges and gaskets with food-grade silicone; replace cracked seals. Test CSA and NSF labels during annual safety audits.