Serve hot plates consistently and efficiently with a compact electric drop-in food well designed for high-use counters and compact service lines. This unit delivers reliable, thermostatic heat control for individual pans, enabling staff to hold products at target temperatures without constant adjustment. Commercial-grade stainless steel construction provides a clean surface and service-ready durability for institutional and hospitality kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and wipe interior with mild detergent and warm water; rinse and dry. Scrub stainless steel exterior with non-abrasive pad and pH-neutral cleaner; polish with soft cloth. Clean thermostatic controls gently to avoid moisture entry. Inspect seals and vents; clear debris to prevent grease buildup and fire risk. Clean coils and surrounding areas regularly to improve efficiency and avoid breakdowns. Follow CSA and NSF guidance for food-contact sanitation.#@@#Additional Info#@#Wells SS-10TDU Hot Food Well Unit Drop-In Electric features a 12" stainless steel warmer with thermostatic controls, 120 volts, single-phase, and one-pan capacity; CSA and cULus certified for foodservice, weighing 7 pounds.#@@#General Info#@#Description #@#
Serve hot plates consistently and efficiently with a compact electric drop-in food well designed for high-use counters and compact service lines. This unit delivers reliable, thermostatic heat control for individual pans, enabling staff to hold products at target temperatures without constant adjustment. Commercial-grade stainless steel construction provides a clean surface and service-ready durability for institutional and hospitality kitchens.
#@@# Thermostatic Controls#@#
Operators can adjust temperature precisely with a built-in thermostatic control that maintains set points and reduces product loss. Technicians can access controls easily for quick verification during shift changes.
#@@# Single Pan Capacity#@#
The well accepts one full-size pan and concentrates heat where operators need it most, simplifying staging and portioning tasks. Chefs benefit from predictable holding conditions for plated items and components.
#@@# Drop-In Installation#@#
Installers secure the unit top-mounted into counters or service lines to conserve space and create a seamless work surface. Facilities with tight footprints retain usable counter area while adding hot holding capability.
#@@# Stainless Steel Construction#@#
Fabricators construct the housing from stainless steel to resist corrosion and support routine sanitation protocols. Maintenance crews can perform surface cleaning quickly, minimizing downtime between service periods.
#@@# Electrical Compatibility#@#
This model operates on 120 volts, single-phase, 60 hertz power and falls within a 1 to 1000 watts range for efficient energy draw during hold cycles. Engineers planning electrical loads can integrate the unit without heavy infrastructure changes.
#@@# Safety Certifications#@#
Manufacturers list CSA and cULus certifications, confirming compliance with common safety and electrical standards for commercial equipment. Procurement teams gain confidence in code alignment and inspection approvals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Wells SS-10TDU unit weekly and remove debris from the drop-in cavity to maintain thermal transfer and reduce cycle time. Clean the stainless steel with a soft cloth and mild detergent; rinse and dry to avoid water spots. Verify thermostatic controls by cycling temperature and confirm stable readings with a separate probe. Tighten mounting hardware and check electrical connections for wear; disconnect power before servicing. Replace deformed gaskets or seals.