Maximize your kitchen's efficiency with a state-of-the-art cold food well unit designed for high-volume service. This drop-in refrigeration solution maintains optimal temperatures for your ingredients while enhancing the overall presentation of your offerings. Built with durability and functionality in mind, this unit is an essential asset for any food service operation.
LongDescription#@#Cold Food Well Unit, drop-in, self-contained refrigeration, (6) 12" x 20" pan capacity, on/off switch with individual thermostatic controls, insulated pan, 3" recessed top edge, 1" drain, stainless steel inner liner, top & flange, steel exterior body, R-404A refrigerant, 115v/60/1-ph, 15.2 amps, 3/4 HP, NEMA 5-20P, NSF, cULus#@@#Cleaning Instructions#@#To clean the Wells RCP-7600 Cold Food Well Unit, unplug it and drain water. Use warm water and mild soap to wipe the stainless steel surfaces, focusing on the drain to prevent clogs. Rinse with clean water and dry thoroughly. Regularly check insulation and keep the pan clear of debris. This maintenance prevents bacteria, reduces fire risks, and extends equipment life. Keeping it clean helps pass health inspections and saves on utility costs.#@@#Additional Info#@#The Wells RCP-7600 Cold Food Well Unit Drop-In has self-contained refrigeration for six 12" x 20" pans. It features individual thermostatic controls and a stainless steel inner liner, operating on 115 volts, perfect for food service.#@@#General Info#@#Description #@#
Maximize your kitchen's efficiency with a state-of-the-art cold food well unit designed for high-volume service. This drop-in refrigeration solution maintains optimal temperatures for your ingredients while enhancing the overall presentation of your offerings. Built with durability and functionality in mind, this unit is an essential asset for any food service operation.
#@@# Self-Contained Refrigeration System#@#
The integrated refrigeration system ensures consistent cooling across all compartments, maintaining food safety and quality. With a capacity for six 12" x 20" pans, this unit accommodates a variety of ingredients, allowing for seamless service during peak hours.
#@@# Individual Thermostatic Controls#@#
Each compartment features its own thermostatic control, providing precise temperature management for different food items. This flexibility allows you to optimize storage conditions for various ingredients, ensuring freshness and flavor retention.
#@@# Insulated Pan Design#@#
The insulated pan construction minimizes temperature fluctuations, keeping your food at safe serving temperatures for extended periods. This feature is crucial in busy environments where quick service is essential, reducing the risk of spoilage and waste.
#@@# Durable Stainless Steel Liner#@#
Crafted with a stainless steel inner liner, this unit resists corrosion and wear, ensuring longevity in demanding kitchen settings. The sleek design enhances aesthetics while simplifying cleaning and maintenance, promoting a hygienic workspace.
#@@# Galvanized Steel Exterior#@#
The galvanized steel outer body provides robust protection against the rigors of daily use. This material choice enhances durability while maintaining a professional appearance, making it suitable for any commercial kitchen environment.
#@@# NSF and cULus Certified#@#
Compliance with NSF and cULus standards guarantees that this unit meets rigorous safety and sanitation requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Wells RCP-7600 Cold Food Well Unit, clean the stainless steel surfaces regularly with mild detergent and a soft cloth. Inspect the drain for clogs and clear them promptly. Check the thermostatic controls for accuracy and adjust if needed. Keep the unit level for efficient operation. Monitor refrigerant levels and check for leaks, as proper levels are crucial for cooling. Regular maintenance extends equipment lifespan and enhances food safety.