Transform your food service operation with a reliable cold food well unit designed for efficiency and performance. This drop-in refrigeration solution accommodates five 12" x 20" pans, ensuring ample space for a variety of chilled items. Built with a self-contained refrigeration system, it maintains optimal temperatures while minimizing energy consumption.
LongDescription#@#Cold Food Well Unit, drop-in, self-contained refrigeration, (5) 12" x 20" pan capacity, on/off switch with individual thermostatic controls, insulated pan, 3" recessed top edge, 1" drain, stainless steel inner liner, top & flange, steel exterior body, R-404A refrigerant, 115v/60/1-ph, 15.2 amps, 3/4 HP, NEMA 5-20P, NSF, cULus#@@#Cleaning Instructions#@#Cleaning your Wells RCP-7500 Cold Food Well Unit is essential for food safety and equipment longevity. Unplug the unit and empty all food pans. Use a mild soap solution and a soft cloth to clean the stainless steel inner liner and exterior. Pay attention to the drain to keep it clear. Regularly check the insulation and seals for wear. Clean the compressor area to prevent overheating. These steps help prevent bacteria buildup, reduce fire risks, and extend your equipment's life.#@@#Additional Info#@#The Wells RCP-7500 Cold Food Well Unit Drop-In has self-contained refrigeration for five 12" x 20" pans. It features individual thermostatic controls and a stainless steel inner liner, operating on 115 volts for efficient food holding.#@@#General Info#@#Description #@#
Transform your food service operation with a reliable cold food well unit designed for efficiency and performance. This drop-in refrigeration solution accommodates five 12" x 20" pans, ensuring ample space for a variety of chilled items. Built with a self-contained refrigeration system, it maintains optimal temperatures while minimizing energy consumption.
#@@# Efficient Temperature Control#@#
Individual thermostatic controls allow precise temperature management for each pan, ensuring food safety and quality. The on/off switch provides easy operation, enabling staff to adjust settings quickly based on demand. This feature is essential for maintaining the freshness of ingredients in high-volume environments.
#@@# Robust Construction#@#
The stainless steel inner liner and galvanized steel exterior body provide durability and resistance to wear in busy kitchens. This construction not only enhances the unit's longevity but also simplifies cleaning and maintenance. The insulated pan design further contributes to energy efficiency, reducing operational costs.
#@@# Spacious Capacity#@#
With the ability to hold five pans, this unit maximizes storage while maintaining a compact footprint. The 3" recessed top edge allows for seamless integration into countertops, optimizing space without sacrificing accessibility. This design is ideal for restaurants and catering services that require quick access to chilled items.
#@@# Reliable Refrigeration#@#
Utilizing R-404A refrigerant, this cold food well unit ensures consistent cooling performance. The remote compressor location enhances efficiency and reduces noise in the kitchen. This reliable refrigeration system is crucial for maintaining the integrity of perishable items during service.
#@@# User-Friendly Design#@#
The 1" drain simplifies the process of emptying and cleaning the unit, promoting hygiene and ease of use. Staff can quickly manage water levels without disrupting service, ensuring that food remains at safe temperatures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Wells RCP-7500 Cold Food Well Unit, conduct regular maintenance. Clean the stainless steel liner with mild detergent and a soft cloth to prevent buildup. Inspect the drain for clogs and clear debris. Check the thermostatic controls for accuracy. Verify that the unit is level for proper cooling efficiency. Monitor refrigerant levels and ensure the compressor operates smoothly. Regular maintenance extends the unit's lifespan and enhances food safety.