Maximize your kitchen's efficiency with a drop-in cold food well unit designed for high-volume service. This self-contained refrigeration system maintains optimal food temperatures while enhancing the presentation of your offerings. Built for durability and ease of use, this unit is an essential addition to any professional kitchen.
LongDescription#@#Cold Food Well Unit, drop-in, self-contained refrigeration, (4) 12" x 20" pan capacity, on/off switch with individual thermostatic controls, insulated pan, 3" recessed top edge, 1" drain, stainless steel inner liner, top & flange, steel exterior body, R-404A refrigerant, 115v/60/1-ph, 6.4 amps, 1/2 HP, NEMA 5-15P, NSF, cULus#@@#Cleaning Instructions#@#To clean the Wells RCP-7400 Cold Food Well Unit, unplug it. Remove food pans and wash them with warm, soapy water. Wipe the stainless steel interior with mild detergent and a soft cloth. Rinse and dry. Check the drain for debris and clear it if needed. Clean the exterior with a non-abrasive cleaner. Regular maintenance prevents bacteria buildup, reduces fire risks, and extends equipment life. Keeping it clean ensures compliance with health regulations and enhances efficiency.#@@#Additional Info#@#The Wells RCP-7400 Cold Food Well Unit Drop-In has a self-contained refrigeration system for four 12" x 20" pans. It features individual thermostatic controls and a stainless steel inner liner, operating on 115 volts for efficient food storage.#@@#General Info#@#Description #@#
Maximize your kitchen's efficiency with a drop-in cold food well unit designed for high-volume service. This self-contained refrigeration system maintains optimal food temperatures while enhancing the presentation of your offerings. Built for durability and ease of use, this unit is an essential addition to any professional kitchen.
#@@# Efficient Temperature Control#@#
Equipped with individual thermostatic controls, this unit allows precise temperature management for each compartment. The on/off switch provides quick access, ensuring that food remains at safe serving temperatures without compromising quality. This feature is crucial for maintaining food safety standards in busy environments.
#@@# Robust Construction#@#
The stainless steel inner liner and galvanized steel exterior ensure longevity and resistance to wear and tear. This durable construction withstands the rigors of daily use in commercial kitchens. Additionally, the insulated pan design minimizes temperature fluctuations, keeping food fresh for extended periods.
#@@# Generous Capacity#@#
Designed to accommodate four 12" x 20" pans, this unit provides ample space for various food items. The spacious layout allows for organized food presentation, making it easier for staff to serve efficiently. This capacity is ideal for restaurants, catering services, and buffets where quick access to multiple dishes is essential.
#@@# User-Friendly Design#@#
The 3" recessed top edge enhances the unit's usability, allowing for seamless integration into countertops. This design feature improves aesthetics and simplifies cleaning and maintenance. A 1" drain facilitates easy removal of excess liquids, ensuring a hygienic workspace.
#@@# Powerful Refrigeration System#@#
Featuring a 1/2 HP compressor and utilizing R-404A refrigerant, this unit delivers reliable cooling performance. Operating at 115 volts and drawing 6.4 amps, it efficiently maintains the desired temperature even during peak service hours.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Wells RCP-7400 Cold Food Well Unit, conduct regular inspections. Clean the stainless steel inner liner with mild detergent to prevent buildup. Check the drain for clogs and clear debris. Monitor temperature settings with the thermostatic controls for food safety. Inspect insulation for wear. Ensure the unit is level for proper drainage. Regular maintenance extends equipment lifespan and enhances efficiency.