Transform your food service operation with a drop-in cold food well unit designed for efficiency and reliability. This unit maintains optimal temperatures for your chilled items and integrates seamlessly into your kitchen layout. With robust construction and thoughtful design, it ensures that your culinary creations remain fresh and appealing throughout service.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Wells RCP-7200 Cold Food Well Unit Drop-In in top shape, unplug the unit. Remove food and clean the interior with a mild soap solution and a soft cloth. Pay attention to the galvanized steel exterior; use non-abrasive cleaners to avoid scratches. Regularly check the compressor for dust. Clean the pan area with warm, soapy water and dry thoroughly. This routine prevents bacteria buildup, reduces fire risks, and extends the life of your equipment.#@@#Additional Info#@#The Wells RCP-7200 Cold Food Well Unit Drop-In has a stainless steel exterior and a galvanized steel liner for durability. Operating at 115 volts, it holds 1 to 2 pans, perfect for food service professionals needing reliability.#@@#General Info#@#Description #@#
Transform your food service operation with a drop-in cold food well unit designed for efficiency and reliability. This unit maintains optimal temperatures for your chilled items and integrates seamlessly into your kitchen layout. With robust construction and thoughtful design, it ensures that your culinary creations remain fresh and appealing throughout service.
#@@# Efficient Temperature Control#@#
This refrigerated unit utilizes R-134a refrigerant to maintain consistent cooling, ensuring that food stays at safe temperatures. The insulated design minimizes temperature fluctuations, allowing you to serve high-quality dishes without compromise. Operating at a voltage of 115v, it is efficient and suitable for various commercial settings.
#@@# Durable Construction#@#
Featuring a galvanized steel outer liner and stainless steel exterior finish, this unit withstands the rigors of a busy kitchen environment. The sturdy materials resist corrosion and wear, ensuring longevity and reliability. This durability translates into reduced maintenance costs and a longer lifespan for your equipment.
#@@# Versatile Pan Capacity#@#
Accommodating 1 to 2 pans, this drop-in unit offers flexibility for different food types and service styles. Whether displaying salads, desserts, or cold appetizers, the design allows for easy access and efficient organization. This versatility enhances your service capabilities, catering to diverse menu offerings.
#@@# Remote Compressor Location#@#
The remote compressor location optimizes space within your kitchen, allowing for quieter operation. This feature also facilitates easier maintenance and service, as the compressor can be accessed without disrupting the food well's functionality. Such design considerations enhance the overall efficiency of your kitchen operations.
#@@# NSF and CSA Certified#@#
Certification by NSF and CSA ensures that this unit meets stringent safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Wells RCP-7200 Cold Food Well Unit Drop-In, regularly inspect for wear or damage. Clean the stainless steel exterior with mild detergent and a soft cloth. Check the interior for food residue and wipe it down with a damp cloth. Monitor temperature settings to ensure food safety, keeping food at appropriate temperatures. Verify that refrigerant type R-134a is functioning correctly. Regular maintenance enhances the unit's efficiency and longevity.