Transform your food service operation with a drop-in cold food well unit designed for efficiency and reliability. This self-contained refrigeration system not only maintains optimal temperatures but also enhances the presentation of your culinary offerings. With a capacity for a 12" x 20" pan, it seamlessly integrates into your kitchen layout, ensuring that your food remains fresh and appealing.
LongDescription#@#Cold Food Well Unit, drop-in, self-contained refrigeration, (1) 12" x 20" pan capacity, on/off switch with thermostatic controls, insulated pan, 3" recessed top edge, 1" drain, stainless steel inner liner, top & flange, steel exterior body, R-134A refrigerant, 1/4 HP, NSF, cULus#@@#Cleaning Instructions#@#To clean the Wells RCP-7100 Cold Food Well Unit, unplug it and remove food items. Use a mild soap solution and a soft cloth to wipe the stainless steel liner and galvanized exterior. Ensure the 1" drain is clear of debris. Regularly check the insulated pan for buildup. Clean the exterior with non-abrasive cleaners to maintain appearance. Keeping the unit clean prevents bacteria growth, reduces fire risks, and extends equipment life, ensuring compliance with health standards.#@@#Additional Info#@#The Wells RCP-7100 Cold Food Well Unit Drop-In has a self-contained refrigeration system for one 12" x 20" pan. It features an on/off switch, thermostatic controls, an insulated pan, and a stainless steel inner liner, ensuring quality performance.#@@#General Info#@#Description #@#
Transform your food service operation with a drop-in cold food well unit designed for efficiency and reliability. This self-contained refrigeration system not only maintains optimal temperatures but also enhances the presentation of your culinary offerings. With a capacity for a 12" x 20" pan, it seamlessly integrates into your kitchen layout, ensuring that your food remains fresh and appealing.
#@@# Efficient Temperature Control#@#
The unit features an intuitive on/off switch paired with thermostatic controls, allowing for precise temperature management. This capability ensures that your food stays at the ideal serving temperature, reducing waste and maintaining quality. Operators can easily adjust settings to accommodate various food types, enhancing versatility in food service.
#@@# Robust Insulation#@#
Constructed with an insulated pan and a 3" recessed top edge, this cold food well minimizes temperature fluctuations. The insulation effectively retains cold air, ensuring that your food remains chilled throughout service. This feature is crucial for maintaining food safety standards in busy environments.
#@@# Durable Construction#@#
The stainless steel inner liner and galvanized steel exterior provide a sturdy and long-lasting design. This robust construction withstands the rigors of a commercial kitchen, ensuring that the unit remains functional and visually appealing over time. The materials used also facilitate easy cleaning, promoting hygiene in food handling.
#@@# Compact Design#@#
With dimensions of 19.13" in width, 27.13" in depth, and 26.13" in height, this unit fits seamlessly into various kitchen layouts. Its compact design allows for efficient use of space, making it ideal for establishments with limited room. Operators can maximize their food service capabilities without sacrificing valuable kitchen real estate.
#@@# Reliable Refrigeration System#@#
Equipped with R-134A refrigerant and a 1/4 HP compressor, this unit delivers consistent cooling performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Wells RCP-7100 Cold Food Well Unit, regularly clean the stainless steel inner liner with a mild detergent and soft cloth. Inspect the drain for clogs and clear debris for proper drainage. Test the thermostatic controls periodically to verify correct temperature settings. Check insulation for wear, as this affects efficiency. Keep the unit level for even cooling. Following these practices will enhance the longevity and reliability of your equipment.