Transform your food service operation with a unit designed for efficiency and reliability. The Wells Cold Food Well Unit Drop-In offers seamless integration into your kitchen, ensuring that cold items remain at optimal temperatures while maximizing space. This unit enhances food presentation and supports high-volume service, making it an essential asset for any culinary environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Wells RCP-7100 Cold Food Well Unit Drop-In is vital for food safety and equipment longevity. Unplug the unit. Remove food pans and wash them with warm, soapy water. Wipe the interior with mild detergent and a soft cloth. Focus on the galvanized steel exterior; use non-abrasive cleaners to avoid scratches. Regularly check insulation and seals for wear. Keeping this unit clean prevents bacteria buildup, reduces fire risks, and ensures compliance with health inspections.#@@#Additional Info#@#The Wells RCP-7100 Cold Food Well Unit Drop-In has a galvanized steel exterior and runs on 115 volts. It holds 1 to 2 pans for optimal food preservation. Its insulated design boosts efficiency, perfect for food service professionals.#@@#General Info#@#Description #@#
Transform your food service operation with a unit designed for efficiency and reliability. The Wells Cold Food Well Unit Drop-In offers seamless integration into your kitchen, ensuring that cold items remain at optimal temperatures while maximizing space. This unit enhances food presentation and supports high-volume service, making it an essential asset for any culinary environment.
#@@# Efficient Temperature Control#@#
This refrigerated food well utilizes R-134a refrigerant, providing consistent cooling performance. Operating at 115 volts, it ensures that cold items stay fresh and safe for consumption. The insulated design enhances temperature retention, reducing energy costs while maintaining food quality.
#@@# Robust Construction#@#
Crafted with a galvanized steel outer liner, this unit withstands the rigors of a busy kitchen. The durable materials resist corrosion and wear, ensuring longevity in high-demand environments. This robust construction supports daily operations and contributes to a professional appearance.
#@@# Versatile Pan Capacity#@#
Designed to accommodate 1 to 2 pans, this drop-in unit offers flexibility for various food types. Whether serving salads, desserts, or cold appetizers, the configuration allows for efficient organization and easy access. This versatility enhances workflow, enabling staff to serve customers quickly and effectively.
#@@# Space-Saving Design#@#
With dimensions of 27.13 inches in depth and a height of 26.13 inches, this unit fits seamlessly into existing kitchen layouts. Its straight style allows for easy installation in countertops, maximizing available space while providing a functional solution for food holding. This design is ideal for establishments where every inch counts.
#@@# Remote Compressor Location#@#
The remote compressor location minimizes noise and heat in the kitchen, creating a more comfortable working environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Wells RCP-7100 Cold Food Well Unit Drop-In, clean the galvanized steel exterior regularly to prevent buildup. Use a mild detergent and a soft cloth. Inspect insulation and seals for wear, replacing them as needed to maintain efficiency. Monitor refrigerant levels and ensure the unit operates at 115 volts. Check the pan for proper placement and cleanliness. These practices will enhance the longevity and functionality of your food well unit.