Transform your food service operation with a state-of-the-art cold food well unit designed for efficiency and reliability. This drop-in refrigeration solution maintains optimal food temperatures while enhancing the presentation of your culinary offerings. Built for high-demand environments, it ensures that your dishes remain fresh and appealing, allowing you to focus on delivering exceptional service.
LongDescription#@#Cold Food Well Unit, drop-in, self-contained refrigeration, (6) 12" x 20" pan capacity, on/off switch with individual thermostatic controls, insulated pan, 1" drain, stainless steel inner liner, top & flange, steel exterior body, R-404A refrigerant, 115v/60/1-ph, 6.4 amps, 1/2 HP, NEMA 5-15P, NSF, cULus#@@#Cleaning Instructions#@#To clean your Wells RCP-600 Cold Food Well Unit, unplug it and remove all food pans. Use a mild soap solution and a soft cloth to wipe the stainless steel inner liner and exterior. Pay attention to the 1" drain, ensuring it is debris-free. Clean the insulated pan to prevent bacteria buildup. Regularly check the compressor and clean the condenser coils for efficiency. Keeping the unit clean helps prevent foodborne illnesses, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Wells RCP-600 Cold Food Well Unit Drop-In has a self-contained refrigeration system for six 12" x 20" pans. It features individual thermostatic controls, an insulated pan, and a 1" drain, all made from durable stainless steel.#@@#General Info#@#Description #@#
Transform your food service operation with a state-of-the-art cold food well unit designed for efficiency and reliability. This drop-in refrigeration solution maintains optimal food temperatures while enhancing the presentation of your culinary offerings. Built for high-demand environments, it ensures that your dishes remain fresh and appealing, allowing you to focus on delivering exceptional service.
#@@# Efficient Temperature Control#@#
Equipped with individual thermostatic controls, this unit allows precise temperature management for each compartment. This feature ensures that food items are kept at safe serving temperatures, reducing the risk of spoilage and maintaining quality. The on/off switch provides easy operation, making it user-friendly for busy kitchen staff.
#@@# Robust Construction#@#
The stainless steel inner liner and galvanized steel exterior provide durability and resistance to wear and tear. This construction enhances the unit's longevity and simplifies cleaning and maintenance. The insulated pan design further contributes to energy efficiency, minimizing temperature fluctuations.
#@@# Generous Capacity#@#
With the ability to accommodate up to six 12" x 20" pans, this cold food well unit offers ample space for a variety of food items. This capacity is ideal for high-volume service, allowing you to display an extensive selection of salads, fruits, and other chilled dishes. The layout maximizes accessibility, ensuring that staff can serve customers quickly.
#@@# Reliable Refrigeration System#@#
Utilizing R-404A refrigerant, this unit provides consistent cooling performance. The self-contained refrigeration system operates efficiently, ensuring that food remains at the desired temperature throughout service. This reliability is crucial in maintaining food safety standards in any commercial kitchen.
#@@# Convenient Drainage#@#
Featuring a 1" drain, this cold food well unit facilitates easy cleaning and maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Wells RCP-600 Cold Food Well Unit, conduct regular inspections. Clean the stainless steel inner liner with mild detergent to prevent buildup. Check thermostatic controls for accuracy. Inspect the drain for clogs and clear debris. Maintain the exterior by wiping it with a damp cloth. Verify that the unit remains level for proper operation. Regular maintenance extends equipment lifespan and enhances food safety standards.