Transform your food service operation with a state-of-the-art cold food well unit designed for efficiency and reliability. This drop-in refrigeration solution maintains optimal food temperatures while enhancing presentation and accessibility for your culinary offerings. Built for high-volume environments, it ensures that your dishes remain fresh and appealing, ready to serve at a moment's notice.
LongDescription#@#Cold Food Well Unit, drop-in, self-contained refrigeration, (5) 12" x 20" pan capacity, on/off switch with individual thermostatic controls, insulated pan, 1" drain, stainless steel inner liner, top & flange, steel exterior body, R-404A refrigerant, 115v/60/1-ph, 6.4 amps, 1/2 HP, NEMA 5-15P, NSF, cULus#@@#Cleaning Instructions#@#To clean your Wells RCP-500 Cold Food Well Unit, unplug it and remove all food pans. Use a mild soap solution and a soft cloth to wipe the stainless steel inner liner and exterior. Pay attention to the 1" drain, ensuring it is debris-free. Clean the insulated pan to prevent bacteria buildup. Regularly check the compressor and clean the condenser coils for efficiency. Keeping the unit clean helps prevent foodborne illnesses, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Wells RCP-500 Cold Food Well Unit Drop-In features self-contained refrigeration for five 12" x 20" pans. It includes thermostatic controls, an insulated pan, and a stainless steel liner.#@@#General Info#@#Description #@#
Transform your food service operation with a state-of-the-art cold food well unit designed for efficiency and reliability. This drop-in refrigeration solution maintains optimal food temperatures while enhancing presentation and accessibility for your culinary offerings. Built for high-volume environments, it ensures that your dishes remain fresh and appealing, ready to serve at a moment's notice.
#@@# Efficient Temperature Control#@#
Equipped with individual thermostatic controls, this unit allows precise temperature management for each compartment. The on/off switch provides quick access to refrigeration settings, ensuring that food stays at the ideal temperature for safety and quality. This feature is essential for maintaining food integrity in busy kitchens.
#@@# Robust Construction#@#
The stainless steel inner liner and galvanized steel exterior provide durability and resistance to wear and tear. This construction ensures longevity, making it suitable for the demands of commercial kitchens. The insulated pan design further enhances performance by minimizing temperature fluctuations.
#@@# Ample Capacity#@#
With the ability to hold five 12" x 20" pans, this unit offers significant storage for various food items. The spacious layout accommodates a diverse range of dishes, from salads to desserts, allowing for versatile menu options. This capacity is crucial for high-volume service, ensuring that you can meet customer demands efficiently.
#@@# User-Friendly Design#@#
The drop-in style simplifies installation and integration into existing kitchen setups. Its straightforward design allows for easy access to food items, promoting quick service and reducing wait times. This feature is particularly beneficial in fast-paced environments where speed is essential.
#@@# Reliable Refrigeration System#@#
Utilizing R-404A refrigerant, this unit provides effective cooling while adhering to industry standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Wells RCP-500 Cold Food Well Unit, conduct regular maintenance. Clean the stainless steel liner with mild detergent and a soft cloth to prevent buildup. Inspect thermostatic controls for accuracy. Check the 1-inch drain for clogs and clear debris. Ensure the unit remains level for proper cooling efficiency. Monitor refrigerant levels and ensure the compressor operates smoothly. Regular maintenance extends the unit's lifespan and enhances food safety.