Transform your food service operation with a reliable cold food well unit designed for efficiency and performance. This drop-in refrigerated unit not only maintains optimal temperatures but also enhances the presentation of your culinary offerings. Built for durability and ease of use, it is an essential addition to any high-volume kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Wells RCP-243 Cold Food Well Unit Drop-In in top shape, unplug it. Remove food and wash the interior with mild soap and a soft cloth. Clean the exterior with a non-abrasive cleaner. Regularly check the insulation and galvanized steel for rust. Cleaning prevents bacteria buildup, reduces fire risks, and extends lifespan. A well-maintained unit ensures compliance with health regulations, helping you avoid fines.#@@#Additional Info#@#The Wells RCP-243 Cold Food Well Unit Drop-In has a galvanized steel outer liner and runs on 115 volts. It holds 1 to 2 pans, ensuring efficient food storage. Its deep design maximizes capacity for culinary professionals.#@@#General Info#@#Description #@#
Transform your food service operation with a reliable cold food well unit designed for efficiency and performance. This drop-in refrigerated unit not only maintains optimal temperatures but also enhances the presentation of your culinary offerings. Built for durability and ease of use, it is an essential addition to any high-volume kitchen.
#@@# Robust Construction#@#
The galvanized steel outer liner provides exceptional durability, ensuring that this unit withstands the rigors of daily use in busy environments. This robust construction resists corrosion and wear, making it a long-lasting investment for food service professionals. The insulated design further enhances its efficiency, maintaining consistent temperatures while minimizing energy consumption.
#@@# Efficient Temperature Control#@#
Equipped with R-134a refrigerant, this cold food well unit delivers reliable cooling performance. It effectively maintains food at safe temperatures, ensuring compliance with health regulations. This feature is crucial for preserving the quality and safety of your offerings, allowing you to serve customers with confidence.
#@@# Versatile Pan Capacity#@#
Designed to accommodate 1 to 2 pans, this unit offers flexibility for various food types and serving styles. Whether you need to display salads, fruits, or cold appetizers, the spacious layout allows for efficient organization. This versatility helps streamline service during peak hours, enhancing overall operational efficiency.
#@@# Compact Design#@#
With dimensions of 31 inches in width and a depth of 32.5 inches, this unit fits seamlessly into your kitchen layout. Its compact design maximizes space without compromising functionality, making it ideal for establishments with limited room. This thoughtful engineering ensures that you can optimize your food service area effectively.
#@@# NSF and CSA Certified#@#
Meeting stringent safety and sanitation standards, this unit is NSF and CSA certified.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Wells RCP-243 Cold Food Well Unit Drop-In, conduct regular cleaning of the galvanized steel exterior and interior surfaces. Use a mild detergent and soft cloth to prevent scratches. Inspect the insulation for any signs of wear and replace it if necessary. Verify that the unit operates at the correct voltage of 115V to maintain efficiency. Monitor the refrigerant type, R-134a, and ensure proper levels.