Transform your kitchen into a powerhouse of culinary excellence with an electric convection oven designed for efficiency and precision. This unit combines advanced technology with robust construction, ensuring that every dish is cooked to perfection while maximizing productivity. Ideal for high-demand environments, it offers a seamless blend of performance and reliability.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Wells OC1 Electric Convection Oven, unplug it first. Remove food debris from the interior with a soft cloth and mild soap. For the exterior, use non-abrasive cleaners. Regularly clean the touchscreen control panel for responsiveness. Check vents and fans for grease buildup, as this poses a fire hazard. Cleaning maintains efficiency, reduces energy costs, and extends lifespan. Ensure the oven is completely dry before plugging it back in.#@@#Additional Info#@#The Wells OC1 Electric Convection Oven has a single deck design and touchscreen controls. Operating at 240 volts, it delivers 60,000 BTU. It is CSA and NSF certified for commercial kitchen use.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of culinary excellence with an electric convection oven designed for efficiency and precision. This unit combines advanced technology with robust construction, ensuring that every dish is cooked to perfection while maximizing productivity. Ideal for high-demand environments, it offers a seamless blend of performance and reliability.
#@@# Touchscreen Control Interface#@#
The intuitive touchscreen control interface simplifies operation, allowing chefs to adjust settings with ease. This feature enhances workflow efficiency, enabling quick changes to temperature and cooking time without interrupting service. Users can access pre-programmed settings, ensuring consistent results across various dishes.
#@@# High BTU Output#@#
With a total output of 60,000 BTU, this convection oven provides the necessary heat for rapid cooking. This powerful performance allows for the preparation of large quantities of food, making it suitable for busy kitchens. The high BTU output ensures that meals are cooked evenly and quickly, reducing wait times for customers.
#@@# Single Deck Design#@#
The single deck configuration maximizes cooking space while maintaining a compact footprint. This design is particularly advantageous in kitchens with limited space, allowing for efficient use of available area. Chefs can easily load and unload trays, enhancing productivity during peak service hours.
#@@# Standard Depth Interior#@#
Featuring a standard depth interior, this oven accommodates a variety of cooking pans and trays. The spacious interior allows for versatile cooking options, from baking to roasting, making it a valuable addition to any kitchen. This flexibility supports diverse menu offerings, catering to a wide range of culinary needs.
#@@# CSA and UL Certification#@#
Certified by CSA and UL, this convection oven meets stringent safety and performance standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Wells OC1 Convection Oven.#@@#Maintenance Guide#@#To ensure optimal performance of the Wells OC1 Electric Convection Oven, conduct regular maintenance. Clean the oven interior after each use to prevent residue buildup. Use a damp cloth and mild detergent for stainless steel surfaces. Inspect the touchscreen control for responsiveness and cleanliness. Regularly check the ventilation system for proper airflow. Ensure the oven is level to maintain consistent cooking temperatures.