Transform your food service operation with a high-performance hot food well unit designed for efficiency and reliability. This electric drop-in model accommodates five 12" x 20" pans, ensuring ample space for a variety of dishes. Built with a stainless steel interior and insulated aluminum housing, it combines durability with effective heat retention, making it an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Wells MOD-500TDM Hot Food Well Unit running smoothly, follow these steps: Unplug the unit and let it cool. Remove food pans and wash them with warm, soapy water. Wipe the stainless steel interior with a mild cleaner to remove grease. Use a damp cloth for the exterior, avoiding abrasives. Check the manifold drains for blockages and clean as needed. Regular maintenance prevents breakdowns and ensures compliance with health standards.#@@#Additional Info#@#The Wells MOD-500TDM Hot Food Well Unit Drop-In Electric has five 12" x 20" openings for efficient warming. Its stainless steel build and thermostatic controls ensure durability and precise temperature management, operating on 208/240 volts.#@@#General Info#@#Description #@#
Transform your food service operation with a high-performance hot food well unit designed for efficiency and reliability. This electric drop-in model accommodates five 12" x 20" pans, ensuring ample space for a variety of dishes. Built with a stainless steel interior and insulated aluminum housing, it combines durability with effective heat retention, making it an essential addition to any commercial kitchen.
#@@# Efficient Heating System#@#
The thermostatic controls allow precise temperature management, ensuring that food remains at optimal serving temperatures. This feature minimizes the risk of food spoilage while maximizing customer satisfaction. With a power range of 1240 to 1650 watts, this unit delivers consistent heat, making it suitable for high-demand environments.
#@@# Robust Construction#@#
Crafted from corrosion-resistant stainless steel, the exterior withstands the rigors of daily use in busy kitchens. This durable construction enhances the unit's longevity and simplifies cleaning and maintenance. The sleek design integrates seamlessly into any countertop setup, providing both functionality and aesthetic appeal.
#@@# Versatile Operation#@#
Designed for both wet and dry operation, this food warmer adapts to various service styles. Whether you need to keep soups hot or maintain the temperature of prepared entrees, this unit meets diverse culinary needs. Its flexibility makes it ideal for buffets, catering events, and fast-paced restaurant settings.
#@@# Space-Saving Design#@#
With a depth of just 23.63 inches, this drop-in warmer fits easily into existing countertops without taking up excessive space. Its compact footprint allows for efficient use of kitchen real estate, enabling staff to maximize workflow and productivity. This design is particularly beneficial in environments where space is at a premium.
#@@# User-Friendly Features#@#
The unit includes manifold drains with a single valve, simplifying the process of draining excess water.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Wells MOD-500TDM Hot Food Well Unit, regularly clean the stainless steel surfaces with mild detergent and a soft cloth. Periodically inspect the thermostatic controls for accurate temperature settings. Drain and clean the manifold drains to prevent clogs. Ensure the unit remains level for proper operation. Check electrical connections for wear or damage.