Transform your food service operation with a powerful electric hot food well unit designed for efficiency and reliability. This drop-in model provides the perfect solution for maintaining optimal food temperatures while ensuring easy access for staff. Built with high-quality materials and advanced features, it supports the demands of busy kitchens without compromising performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Wells MOD-500TD Hot Food Well Unit in shape, unplug it. Remove food and clean the interior with mild soap and a soft cloth. Focus on stainless steel surfaces, ensuring they are grime-free. Regularly check and clean the thermostatic controls for accurate settings. Inspect the exterior for corrosion and wipe it down. Keeping this unit clean prevents bacteria buildup, reduces fire risks, and extends its lifespan. A clean food warmer helps you pass health inspections easily.#@@#Additional Info#@#The Wells MOD-500TD Hot Food Well Unit has five 12" x 20" openings for wet/dry use. Operating at 208/240 volts, it features thermostatic controls for precise temperature management and durable stainless steel construction for easy maintenance.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful electric hot food well unit designed for efficiency and reliability. This drop-in model provides the perfect solution for maintaining optimal food temperatures while ensuring easy access for staff. Built with high-quality materials and advanced features, it supports the demands of busy kitchens without compromising performance.
#@@# Efficient Heating System#@#
The electric heating system operates at 1240 to 1650 Watts, ensuring rapid and consistent heating across all five openings. This efficiency allows for quick recovery times, keeping food at safe serving temperatures while minimizing energy consumption. Thermostatic controls provide precise temperature management, allowing chefs to maintain the ideal warmth for various dishes.
#@@# Robust Construction#@#
Crafted from stainless steel, this unit features a corrosion-resistant exterior that withstands the rigors of a commercial kitchen. The durable design enhances longevity and simplifies cleaning and maintenance. Insulated aluminized steel housing further improves energy efficiency, reducing heat loss and ensuring optimal performance.
#@@# Versatile Pan Capacity#@#
Designed to accommodate five 12" x 20" pans, this hot food well unit offers flexibility for various menu items. Whether serving entrees, sides, or sauces, the spacious layout allows for organized food presentation. The wet/dry operation capability enhances versatility, enabling different food types to be held at the desired temperature.
#@@# User-Friendly Controls#@#
Equipped with thermostatic controls, this unit allows for easy adjustments to temperature settings. Staff can quickly respond to changing demands, ensuring that food remains at the perfect serving temperature. The intuitive design minimizes the learning curve, allowing new employees to operate the unit with confidence.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Wells MOD-500TD Hot Food Well Unit, clean the stainless steel surfaces regularly with a mild detergent and soft cloth. Inspect the thermostatic controls for accuracy. Ensure the unit is level for even heating. Drain and clean the openings often to prevent buildup. Monitor voltage and wattage specifications for efficiency. Regular maintenance extends equipment lifespan and ensures consistent food quality and safety.