Transform your food service operation with a powerful electric hot food well unit designed for efficiency and reliability. This drop-in model accommodates five 12" x 20" pans, making it ideal for high-volume settings where maintaining optimal food temperatures is essential. Built with a stainless steel interior and insulated aluminized steel housing, this unit ensures durability while providing consistent performance.
LongDescription#@#Food Warmer, top-mount, built-in, electric, (5) 12" x 20" pan openings, wet/dry operation, infinite controls, stainless steel interior, insulated aluminized steel housing, cULus#@@#Cleaning Instructions#@#To keep your Wells MOD-500 Hot Food Well Unit in top shape, unplug it. Remove food and clean the interior with mild soap and a soft cloth. Focus on stainless steel surfaces to prevent corrosion. For the exterior, use non-abrasive cleaners. Regularly check infinite controls for debris and clean gently. Ensure the unit is dry before plugging it back in. Consistent cleaning maintains efficiency, prevents breakdowns, and ensures compliance with health standards.#@@#Additional Info#@#The Wells MOD-500 Hot Food Well Unit Drop-In Electric has five 12" x 20" pan openings for versatile food storage. It operates in wet and dry modes, providing optimal temperature control with infinite settings.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful electric hot food well unit designed for efficiency and reliability. This drop-in model accommodates five 12" x 20" pans, making it ideal for high-volume settings where maintaining optimal food temperatures is essential. Built with a stainless steel interior and insulated aluminized steel housing, this unit ensures durability while providing consistent performance.
#@@# Efficient Heating System#@#
The electric heating system operates between 900 to 1200 watts, delivering reliable warmth to keep food at safe serving temperatures. With infinite controls, chefs can easily adjust the heat settings to suit various food types, ensuring that every dish is served at its best. This flexibility is crucial in busy kitchens where speed and precision are paramount.
#@@# Robust Construction#@#
Crafted from corrosion-resistant stainless steel, the unit's exterior withstands the rigors of daily use in commercial environments. The top-mount design allows for easy integration into countertops, providing a seamless look while maximizing space. This construction not only enhances durability but also simplifies cleaning and maintenance.
#@@# Versatile Operation Modes#@#
Designed for both wet and dry operation, this food warmer adapts to different culinary needs. Whether you need to keep soups steaming or maintain the temperature of roasted meats, this unit provides the versatility required in a dynamic kitchen. The ability to switch between modes allows for efficient food holding without compromising quality.
#@@# Compact Footprint#@#
With a depth of 23.63 inches and a height of 9.75 inches, this unit fits comfortably into various kitchen layouts. Its compact design does not sacrifice capacity, accommodating five pans simultaneously. This space-saving feature is particularly beneficial in establishments with limited counter space, allowing for optimal food service without overcrowding.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Wells MOD-500 Hot Food Well Unit, regularly inspect the stainless steel surfaces for corrosion or damage. Clean the unit with mild detergent and a soft cloth to maintain its appearance. Verify that the infinite controls operate smoothly and check for obstructions in the pan openings. Ensure the unit is connected to a 208/240 volts power supply. Regular maintenance enhances equipment longevity and ensures consistent food warming performance.