Transform your food service operation with a high-performance hot food well unit designed for efficiency and reliability. This electric drop-in model offers seamless integration into your kitchen setup, ensuring that your dishes remain at optimal serving temperatures without compromising quality. Built for high-volume environments, this unit provides the perfect solution for maintaining food integrity during busy service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Wells MOD-427TDM/AF1 Hot Food Well Unit in top shape, unplug the unit. Remove food and clean the interior with a mild soap solution and a soft cloth. Focus on the stainless steel surfaces to prevent corrosion. Regularly check and clean the thermostatic controls for accurate temperature settings. Inspect the drain valves for clogs and clean as needed. This maintenance helps prevent breakdowns, reduces fire risks, and ensures compliance with health standards.#@@#Additional Info#@#The Wells MOD-427TDM/AF1 Hot Food Well Unit has a top-mount, drop-in design with electric auto-fill. It holds four 1/3 size pans and features a single thermostatic control panel, ensuring durability with its stainless steel construction.#@@#General Info#@#Description #@#
Transform your food service operation with a high-performance hot food well unit designed for efficiency and reliability. This electric drop-in model offers seamless integration into your kitchen setup, ensuring that your dishes remain at optimal serving temperatures without compromising quality. Built for high-volume environments, this unit provides the perfect solution for maintaining food integrity during busy service hours.
#@@# Efficient Heating System#@#
The advanced thermostatic controls allow for precise temperature management, ensuring that your food stays warm without overcooking. With a power range of 1240 to 1650 watts, this unit delivers consistent heat across all four openings, accommodating various dishes simultaneously. This feature significantly reduces the risk of temperature fluctuations, which can affect food quality.
#@@# Robust Construction#@#
Crafted with a stainless steel top and corrosion-resistant exterior, this food warmer is built to withstand the rigors of a busy kitchen. The durable materials not only enhance the unit's longevity but also make it easy to clean and maintain. This robust construction ensures that your investment remains reliable over time, even in high-demand settings.
#@@# Versatile Pan Capacity#@#
Designed to hold four 1/3 size pans, this unit maximizes your food holding capabilities. The configuration allows for a diverse menu offering, enabling you to serve multiple items at once without sacrificing space. This versatility is crucial for catering to varied customer preferences during peak service times.
#@@# User-Friendly Design#@#
The single control panel simplifies operation, allowing staff to adjust settings quickly and efficiently. This intuitive design minimizes training time and enhances workflow, ensuring that your team can focus on delivering exceptional service. The ease of use contributes to a smoother kitchen operation, especially during busy hours.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Wells MOD-427TDM/AF1 Hot Food Well Unit, regularly inspect the thermostatic controls for accuracy. Clean the stainless steel interior with mild detergent and a soft cloth to prevent buildup. Check the manifold drains for clogs and clear them as needed. Verify that the unit is level for proper operation. Monitor voltage and wattage specifications to avoid electrical issues. Regular maintenance extends equipment lifespan and enhances food safety standards.