Transform your kitchen's efficiency with a state-of-the-art hot food well unit designed for high-volume service. This electric drop-in model combines robust construction with advanced features, ensuring that your culinary creations remain at the perfect serving temperature. With user-friendly thermostatic controls and a spacious design, it caters to the demands of busy kitchens while maintaining exceptional quality.
LongDescription#@#Food Warmer, top-mount, built-in, electric, (4) 12" x 20" openings with drains, wet/dry operation, thermostatic controls, stainless steel interior, insulated aluminized steel housing, cULus#@@#Cleaning Instructions#@#To clean your Wells MOD-400TD Hot Food Well Unit, unplug it. Remove food pans and wash them with warm, soapy water. Wipe the stainless steel interior and exterior with a non-abrasive cleaner. Use a damp cloth for the thermostatic controls. Regularly check and clean the drains to avoid clogs. Keeping the unit clean prevents bacteria buildup, reduces fire risks, and extends equipment life. A clean food warmer ensures compliance with health standards and enhances efficiency.#@@#Additional Info#@#The Wells MOD-400TD Hot Food Well Unit features four 12" x 20" openings with drains for wet/dry use. It operates on 208/240 volts and has thermostatic controls. Its stainless steel build ensures durability and easy maintenance.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a state-of-the-art hot food well unit designed for high-volume service. This electric drop-in model combines robust construction with advanced features, ensuring that your culinary creations remain at the perfect serving temperature. With user-friendly thermostatic controls and a spacious design, it caters to the demands of busy kitchens while maintaining exceptional quality.
#@@# Thermostatic Control Precision#@#
Equipped with thermostatic controls, this unit allows for precise temperature management, ensuring that food stays at the ideal serving temperature. This feature minimizes the risk of food spoilage and enhances the overall dining experience for customers. Operators can easily adjust settings to accommodate various food types, making it versatile for different menu items.
#@@# Spacious Pan Capacity#@#
Designed to hold four standard 12" x 20" pans, this hot food well unit maximizes your food holding capabilities. The generous capacity allows for a variety of dishes to be served simultaneously, reducing the need for frequent refills during peak hours. This efficiency translates into improved service speed, keeping customers satisfied and returning for more.
#@@# Durable Stainless Steel Construction#@#
The stainless steel top and corrosion-resistant exterior ensure longevity and easy maintenance. This robust construction withstands the rigors of a busy kitchen environment, resisting wear and tear over time. Operators can rely on this unit for consistent performance, reducing the need for frequent replacements.
#@@# Insulated Housing Design#@#
Featuring insulated aluminized steel housing, this unit minimizes heat loss, enhancing energy efficiency. The insulation helps maintain consistent temperatures, reducing energy consumption and operational costs. This design not only benefits the environment but also supports your bottom line by lowering utility expenses.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Wells MOD-400TD Hot Food Well Unit, regularly inspect the thermostatic controls for accuracy. Clean the stainless steel interior with mild detergent and a soft cloth to prevent buildup. Frequently check the drains to avoid clogging. Inspect the exterior for corrosion and address issues promptly. Maintain the unit's temperature settings for food safety. Regular maintenance extends equipment lifespan and enhances operational efficiency.