Transform your food service operation with a high-performance hot food well unit designed for efficiency and reliability. This electric drop-in warmer seamlessly integrates into your kitchen setup, providing consistent temperature control for your culinary creations. With robust construction and user-friendly features, it ensures that your dishes remain at optimal serving temperatures, enhancing the dining experience for your customers.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Wells MOD-300TDM/AF Hot Food Well Unit, unplug it first. Remove food pans and wash them with warm, soapy water. Wipe the stainless steel interior with mild detergent and a soft cloth. For the exterior, use a non-abrasive cleaner. Check the thermostatic controls for residue and clean gently. Regular maintenance prevents bacteria buildup, reduces fire risks, and extends the unit's lifespan. Ensure everything is dry before plugging the unit back in.#@@#Additional Info#@#The Wells MOD-300TDM/AF Hot Food Well Unit is a drop-in electric warmer designed for efficiency. It has three 12" x 20" openings with thermostatic controls for optimal temperature maintenance.#@@#General Info#@#Description #@#
Transform your food service operation with a high-performance hot food well unit designed for efficiency and reliability. This electric drop-in warmer seamlessly integrates into your kitchen setup, providing consistent temperature control for your culinary creations. With robust construction and user-friendly features, it ensures that your dishes remain at optimal serving temperatures, enhancing the dining experience for your customers.
#@@# Thermostatic Control System#@#
The advanced thermostatic control system allows for precise temperature adjustments, ensuring that food maintains its ideal warmth without overcooking. This feature is essential for busy kitchens where timing and temperature are critical for quality service. Operators can easily set and monitor temperatures, reducing the risk of food waste and ensuring customer satisfaction.
#@@# Durable Stainless Steel Construction#@#
Crafted with a stainless steel top and corrosion-resistant exterior, this unit withstands the rigors of a commercial kitchen. The durable materials not only enhance the longevity of the warmer but also simplify cleaning and maintenance. This robust design supports high-volume operations, making it a reliable choice for restaurants and catering services.
#@@# Three-Pan Capacity#@#
Featuring three 12" x 20" openings, this warmer accommodates multiple dishes simultaneously, maximizing efficiency during peak service times. The spacious design allows for a variety of food items, from entrees to sides, ensuring that your offerings are always ready to serve. This capacity is particularly beneficial for buffet-style setups or large events.
#@@# Insulated Aluminum Housing#@#
The insulated aluminum housing minimizes heat loss, promoting energy efficiency while maintaining consistent temperatures. This design not only conserves energy but also reduces operational costs, making it an economical choice for food service professionals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Wells MOD-300TDM/AF Hot Food Well Unit, regularly inspect the thermostatic controls for accuracy. Clean the stainless steel interior with mild detergent and a soft cloth to prevent buildup. Check the manifold drains for blockages and clear them as needed. Verify that the unit is level for proper operation. Inspect electrical connections for wear or damage. Regular maintenance enhances equipment longevity and ensures consistent food temperature management.