Transform your food service operation with a powerful hot food well unit designed for efficiency and reliability. This drop-in electric warmer maintains optimal temperatures while enhancing the presentation of your dishes. Built for high-volume environments, it ensures your culinary creations remain at the perfect serving temperature, allowing you to focus on delivering exceptional dining experiences.
LongDescription#@#Food Warmer, top-mount, built-in, electric, (3) 12" x 20" openings, wet/dry operation, infinite controls, stainless steel interior, insulated aluminized steel housing, WellsLok™, UL, NSF#@@#Cleaning Instructions#@#To keep your Wells MOD-300 Hot Food Well Unit in top shape, unplug it. Remove food and clean the interior with mild soap and a soft cloth. Use non-abrasive cleaners on stainless steel surfaces. Regularly check the infinite controls for buildup and wipe them down. Ensure the exterior is grease-free to prevent fire hazards. Cleaning maintains efficiency, reduces costs, and extends equipment lifespan. Always dry the unit completely before plugging it back in.#@@#Additional Info#@#The Wells MOD-300 Hot Food Well Unit Drop-In Electric has three 12" x 20" openings for versatile food holding. It operates in wet and dry modes, ensuring optimal temperature control with infinite settings.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful hot food well unit designed for efficiency and reliability. This drop-in electric warmer maintains optimal temperatures while enhancing the presentation of your dishes. Built for high-volume environments, it ensures your culinary creations remain at the perfect serving temperature, allowing you to focus on delivering exceptional dining experiences.
#@@# Efficient Temperature Control#@#
Infinite controls provide precise temperature management, allowing chefs to adjust settings according to specific needs. This feature ensures that food remains at the ideal temperature, reducing the risk of spoilage and maintaining quality. With the ability to switch between wet and dry operation, versatility becomes a hallmark of your food service.
#@@# Robust Construction#@#
The stainless steel interior and insulated aluminized steel housing guarantee durability and longevity in demanding kitchen environments. This construction resists corrosion and simplifies cleaning, ensuring that your unit remains in top condition. The robust design withstands the rigors of daily use, making it a reliable addition to your kitchen.
#@@# Ample Capacity#@#
Featuring three 12" x 20" openings, this unit accommodates multiple pans, allowing for efficient food service during peak hours. The spacious design maximizes your food holding capabilities, enabling you to serve a variety of dishes simultaneously. This capacity is essential for busy restaurants and catering operations, where speed and efficiency are paramount.
#@@# UL and NSF Certified#@#
Compliance with UL and NSF standards ensures that this hot food well unit meets rigorous safety and sanitation requirements. These certifications provide peace of mind, knowing that your equipment adheres to industry regulations. This commitment to safety enhances your establishment's reputation and builds trust with your customers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Wells MOD-300 Hot Food Well Unit, regularly clean the stainless steel interior with a mild detergent and soft cloth. Inspect the infinite controls for wear and ensure they function correctly. Maintain the unit's temperature by checking the voltage settings at 208/240 volts. Verify that the drop-in installation is secure and free from debris. Regular maintenance extends the unit's lifespan and enhances food safety standards.