Transform your kitchen's efficiency with a state-of-the-art hot food well unit designed for seamless integration into your culinary operations. This electric drop-in model ensures optimal food temperature and enhances service speed, making it an essential tool for busy kitchens. With robust construction and advanced features, this unit is ready to support your food service needs.
LongDescription#@#Food Warmer, top-mount, built-in, electric, auto-fill, (2) openings to hold (4) 1/3 size pans, manifold drains with one valve, wet/dry operation, thermostatic control, stainless steel interior, aluminum steel housing, cULus#@@#Cleaning Instructions#@#To keep your Wells MOD-227TDM/AF Hot Food Well Unit in top shape, unplug the unit. Remove food and clean the interior with a mild soap solution and a soft cloth. Pay attention to the thermostatic controls to ensure they are grime-free. For the exterior, use a non-abrasive cleaner to maintain the stainless steel finish. Regularly check the manifold drains for blockages. Cleaning prevents bacteria buildup, reduces fire risks, and extends your equipment's life.#@@#Additional Info#@#The Wells MOD-227TDM/AF Hot Food Well Unit is an efficient electric drop-in warmer. It has a stainless steel top, a corrosion-resistant exterior, and accommodates two 1/3 size pans. It includes thermostatic controls and operates at 208/240 volts.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a state-of-the-art hot food well unit designed for seamless integration into your culinary operations. This electric drop-in model ensures optimal food temperature and enhances service speed, making it an essential tool for busy kitchens. With robust construction and advanced features, this unit is ready to support your food service needs.
#@@# Thermostatic Control System#@#
The advanced thermostatic control system allows for precise temperature management, ensuring that food remains at the ideal serving temperature. This feature minimizes the risk of food spoilage while maximizing flavor retention, crucial in high-volume settings. Operators can easily adjust settings to accommodate various food types, enhancing versatility in menu offerings.
#@@# Durable Stainless Steel Construction#@#
Crafted from stainless steel, this unit boasts a corrosion-resistant exterior that withstands the rigors of daily use. The robust design ensures longevity and simplifies cleaning and maintenance, allowing staff to focus on service rather than upkeep. This durability is essential for maintaining a professional kitchen environment.
#@@# Dual Pan Capacity#@#
Designed to hold two 1/3 size pans, this hot food well unit maximizes space efficiency while providing ample capacity for various dishes. The dual openings facilitate simultaneous service of multiple items, ideal for buffets or catering events. This feature enhances workflow and reduces wait times for customers.
#@@# Wet/Dry Operation#@#
The unit's wet/dry operation capability offers flexibility in food holding methods. Operators can choose between wet heat for maintaining moisture in foods or dry heat for crispier textures. This adaptability allows for a broader range of menu items, catering to diverse customer preferences.
#@@# Easy Installation#@#
Engineered for drop-in or top-mounted installation, this unit integrates seamlessly into existing kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Wells MOD-227TDM/AF Hot Food Well Unit, regularly inspect the thermostatic controls for accuracy. Clean the stainless steel interior with mild detergent and a soft cloth to prevent buildup. Check the manifold drains for clogs and clear them if needed. Verify that the unit is level for proper operation. Inspect the exterior for corrosion and address issues promptly.