Transform your food service operation with a reliable hot food well unit designed for efficiency and performance. This drop-in electric warmer maintains optimal temperatures while enhancing the presentation of your dishes. Built for high-volume environments, it ensures that every meal served meets the highest standards of quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Wells MOD-100T Hot Food Well Unit in top shape, unplug the unit. Remove food and clean the stainless steel interior with mild soap and a soft cloth. Rinse and dry to prevent water spots. Check the thermostatic controls for residue and wipe gently. Regularly inspect the exterior for grease buildup and clean with a non-abrasive cleaner. This routine prevents bacteria growth, reduces fire risks, and extends the unit's lifespan.#@@#Additional Info#@#The Wells MOD-100T Hot Food Well Unit Drop-In Electric has a 12" x 20" opening for versatile food placement. It operates in wet or dry modes with thermostatic controls for precise temperature management.#@@#General Info#@#Description #@#
Transform your food service operation with a reliable hot food well unit designed for efficiency and performance. This drop-in electric warmer maintains optimal temperatures while enhancing the presentation of your dishes. Built for high-volume environments, it ensures that every meal served meets the highest standards of quality.
#@@# Thermostatic Temperature Control#@#
Equipped with precise thermostatic controls, this unit allows for accurate temperature regulation, ensuring that food remains at safe serving temperatures. The user-friendly control panel simplifies adjustments, enabling staff to focus on service rather than equipment management. Consistent temperature maintenance reduces the risk of food spoilage, enhancing safety and customer satisfaction.
#@@# Durable Stainless Steel Construction#@#
The stainless steel interior and corrosion-resistant exterior provide durability and ease of cleaning. This robust construction withstands the rigors of a busy kitchen, ensuring longevity and reliability. The sleek design not only looks professional but also integrates seamlessly into any food service setup.
#@@# Versatile Wet/Dry Operation#@#
Designed for both wet and dry operation, this warmer adapts to various food types and service styles. Whether you need to keep soups hot or maintain the temperature of dry dishes, this unit offers the flexibility required in a dynamic kitchen environment. This versatility allows for efficient use of space and resources.
#@@# Compact Drop-In Design#@#
The compact drop-in design facilitates easy installation into countertops, maximizing kitchen space. With a depth of 21.75 inches and a width of 13.75 inches, it fits seamlessly into existing setups without compromising workflow. This feature is particularly beneficial for establishments with limited space, allowing for efficient food service without clutter.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Wells MOD-100T Hot Food Well Unit, inspect the thermostatic controls regularly for accuracy. Clean the stainless steel interior with a mild detergent and soft cloth to prevent residue buildup. Check the drop-in installation for wear or damage. Maintain the exterior by wiping it with a damp cloth to preserve its finish. Verify that the unit operates at 120 volts and 1650 watts for efficient heating. Regular maintenance enhances longevity and reliability.