Transform your food service operation with a drop-in iced cold pan that combines efficiency and reliability. Designed for high-volume environments, this unit ensures your cold food items remain at optimal temperatures while maximizing space and accessibility. With robust construction and thoughtful design, it serves as an essential component for any culinary professional aiming to enhance their service.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Wells ICP-300 Cold Food Unit in top shape, unplug it. Remove food items and wash the interior with mild soap and a soft cloth. Clean stainless steel surfaces with non-abrasive cleaners. Regularly check insulation and ensure the exterior galvanized steel is clean. Inspect pans for wear and replace if necessary. This routine cleaning prevents bacteria buildup, reduces fire risks, and extends the unit's lifespan, ensuring compliance with health standards.#@@#Additional Info#@#The Wells ICP-300 Cold Food Unit Drop-In Iced Cold Pan has a stainless steel interior and galvanized steel exterior for durability. It holds 3 pans, measures 44.75" wide, and includes insulation for temperature control.#@@#General Info#@#Description #@#
Transform your food service operation with a drop-in iced cold pan that combines efficiency and reliability. Designed for high-volume environments, this unit ensures your cold food items remain at optimal temperatures while maximizing space and accessibility. With robust construction and thoughtful design, it serves as an essential component for any culinary professional aiming to enhance their service.
#@@# Efficient Cooling System#@#
This unit features an advanced ice-cooled system that maintains consistent temperatures, ensuring food safety and quality. By utilizing ice as a cooling medium, it effectively keeps food items chilled, reducing the risk of spoilage and enhancing customer satisfaction.
#@@# Durable Stainless Steel Construction#@#
Crafted from stainless steel, the interior liner provides excellent resistance to corrosion and wear, making it ideal for busy kitchens. This material not only ensures longevity but also simplifies cleaning, allowing staff to maintain hygiene standards effortlessly.
#@@# Ample Capacity for Food Storage#@#
Accommodating 3 pans, this drop-in cold food unit offers ample space for various food items, from salads to desserts. The layout allows for easy access and organization, enabling staff to serve customers quickly and efficiently during peak hours.
#@@# Insulated Design for Optimal Performance#@#
The unit's insulated construction minimizes temperature fluctuations, ensuring that food remains at safe serving temperatures for extended periods. This feature is crucial for maintaining food quality and safety, especially in high-demand settings.
#@@# NSF Certified for Safety Standards#@#
Being NSF certified, this unit meets stringent health and safety standards, providing peace of mind for food service operators. Compliance with these regulations ensures that your establishment adheres to industry best practices, safeguarding both your customers and your reputation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Wells ICP-300 Cold Food Unit Drop-In Iced Cold Pan, regularly inspect and clean the stainless steel surfaces to prevent buildup. Use a mild detergent and soft cloth for cleaning. Check ice levels frequently to ensure adequate cooling. Monitor temperature settings to maintain food safety. Inspect seals and insulation for wear or damage. Proper maintenance extends the unit's lifespan and enhances efficiency in food service operations.