Transform your food service operation with a drop-in iced cold pan designed for efficiency and reliability. The Wells Cold Food Unit offers a robust solution for maintaining optimal food temperatures while ensuring easy access and service. Built with high-quality materials, this unit is perfect for busy kitchens that demand both performance and durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Wells ICP-200 Cold Food Unit in top shape, unplug it. Remove food items and clean the stainless steel interior with mild soap and a soft cloth. Regularly check and clean the ice-cooled wells for optimal performance. Use non-abrasive cleaners for the exterior and wipe the galvanized steel liner. Inspect insulation and seals for wear. Keeping this unit clean prevents bacteria buildup, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Wells ICP-200 Cold Food Unit Drop-In Iced Cold Pan has a stainless steel interior and galvanized steel exterior for durability. It holds 1 to 2 pans, offering efficient food storage for various culinary needs.#@@#General Info#@#Description #@#
Transform your food service operation with a drop-in iced cold pan designed for efficiency and reliability. The Wells Cold Food Unit offers a robust solution for maintaining optimal food temperatures while ensuring easy access and service. Built with high-quality materials, this unit is perfect for busy kitchens that demand both performance and durability.
#@@# Efficient Cooling System#@#
This unit features an advanced ice-cooled system that maintains consistent temperatures, ensuring food remains fresh and safe for consumption. By utilizing ice, it effectively lowers the temperature of the food pans, providing a reliable solution for high-volume service environments. This capability is essential for establishments that prioritize food safety and quality.
#@@# Stainless Steel Construction#@#
Crafted from stainless steel, the interior liner of this cold food unit resists corrosion and wear, making it ideal for daily use in commercial kitchens. The exterior, made from galvanized steel, adds an extra layer of durability, ensuring the unit withstands the rigors of a bustling food service environment. This construction not only enhances longevity but also simplifies cleaning and maintenance.
#@@# Versatile Pan Capacity#@#
Designed to accommodate 1 to 2 pans, this unit offers flexibility for various food items, from salads to desserts. The spacious layout allows for efficient organization, enabling staff to serve customers quickly and effectively. This versatility is crucial for operations that require adaptability in their food offerings.
#@@# Insulated Design#@#
With built-in insulation, this cold food unit minimizes temperature fluctuations, ensuring that food stays cold for extended periods. This feature is particularly beneficial during peak service times when maintaining consistent temperatures is critical. Operators can trust that their food will remain at safe temperatures, reducing the risk of spoilage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Wells ICP-200 Cold Food Unit Drop-In Iced Cold Pan, regularly inspect the stainless steel surfaces for cleanliness. Use a mild detergent and a soft cloth for cleaning. Check the ice level often to maintain cooling. Ensure the unit is insulated to enhance efficiency. Monitor temperature settings for food safety. Verify that the exterior galvanized steel is free from rust and corrosion.