Transform your food service operation with a powerful hot food well unit designed for efficiency and reliability. This drop-in electric model offers seamless integration into your kitchen setup, ensuring that your dishes remain at optimal serving temperatures. With a capacity of 11 quarts, it is perfect for high-demand environments where maintaining food quality is paramount.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Wells HW-106D Hot Food Well Unit is vital for food safety and equipment longevity. Unplug the unit and drain any water. Use a mild soap solution and a soft cloth to clean the stainless steel surfaces. Focus on the thermostatic controls to keep them grime-free. Regularly check the drain for blockages to prevent water buildup. Keeping this unit clean avoids costly repairs and ensures compliance with health regulations. A clean kitchen promotes safety and efficiency.#@@#Additional Info#@#The Wells HW-106D Hot Food Well Unit Drop-In Electric is 12 inches wide and holds 11 quarts in a round pan. It operates on 120 volts with thermostatic controls for optimal temperature management in food service.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful hot food well unit designed for efficiency and reliability. This drop-in electric model offers seamless integration into your kitchen setup, ensuring that your dishes remain at optimal serving temperatures. With a capacity of 11 quarts, it is perfect for high-demand environments where maintaining food quality is paramount.
#@@# Thermostatic Controls#@#
Equipped with precise thermostatic controls, this unit allows for accurate temperature management, ensuring that your food stays warm without overcooking. Operators can easily adjust settings to meet specific requirements, enhancing the overall quality of service. This feature is essential for maintaining the integrity of your dishes during busy service periods.
#@@# Stainless Steel Construction#@#
The robust stainless steel construction provides durability and ease of cleaning, making it suitable for the rigors of a commercial kitchen. This material resists corrosion and wear, ensuring longevity and a professional appearance. Its sleek design complements any culinary environment, enhancing both functionality and aesthetics.
#@@# Drop-In Installation#@#
Designed for drop-in or top-mounted installation, this unit integrates seamlessly into existing kitchen layouts. This flexibility allows for efficient use of space, maximizing your food service area. The installation process is straightforward, minimizing downtime and allowing for quick setup.
#@@# Wet Operation Capability#@#
This hot food well operates in a wet environment, ideal for maintaining consistent temperatures across various food items. The wet operation feature ensures that food remains moist and appealing, preventing drying out during service. This capability is crucial for maintaining customer satisfaction in high-volume settings.
#@@# Drain Feature#@#
Incorporating a drain simplifies maintenance and cleaning, allowing for quick removal of water and food debris.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Wells HW-106D Hot Food Well Unit, regularly inspect for wear or damage. Clean stainless steel surfaces with mild detergent and a soft cloth for a professional look. Check thermostatic controls for accuracy. Drain the unit after each use to prevent water buildup and ensure sanitation. Verify the unit operates at 120 volts and maintains a consistent temperature for food safety. Regular maintenance extends the unit's lifespan and enhances efficiency.