Transform your food service operation with a heated tank designed for efficiency and reliability. This stainless steel unit offers a robust solution for keeping food warm, ensuring that every dish served meets high standards of quality. With a capacity of 10.15 gallons, it is perfect for busy kitchens that require consistent performance without compromise.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Wells HT-227AF Bain Marie in top shape, unplug the unit. Remove food and wash the interior with warm, soapy water using a soft cloth. Clean the exterior with a non-abrasive cleaner. Regularly check the thermostatic control and heating elements for buildup. This maintenance prevents bacteria growth, reduces fire risks, and extends the equipment's lifespan. A clean tank helps you pass health inspections.#@@#Additional Info#@#The Wells HT-227AF Stainless Steel Bain Marie Style Heated Tank has a 10.15-liter capacity and holds two 4/3 size pans. Operating at 208/240 volts, it provides efficient heating with thermostatic control, making it perfect for food service.#@@#General Info#@#Description #@#
Transform your food service operation with a heated tank designed for efficiency and reliability. This stainless steel unit offers a robust solution for keeping food warm, ensuring that every dish served meets high standards of quality. With a capacity of 10.15 gallons, it is perfect for busy kitchens that require consistent performance without compromise.
#@@# Thermostatic Control System#@#
The advanced thermostatic control allows precise temperature management, ensuring that food maintains optimal warmth throughout service. This feature minimizes the risk of temperature fluctuations, which can lead to food safety issues. Operators can easily adjust settings to accommodate various menu items, enhancing versatility in food preparation.
#@@# High Power Output#@#
With a wattage range of 2480 to 3300 Watts, this warmer delivers powerful heating capabilities. The efficient design ensures rapid heating, allowing for quick service during peak hours. This high output is essential for maintaining food quality, especially in high-demand environments.
#@@# Dual Pan Capacity#@#
Designed to hold two 4/3 size pans, this unit maximizes space while providing ample room for multiple dishes. The configuration allows for organized food presentation, making it easier for staff to serve efficiently. This feature is particularly beneficial in buffet settings or catered events where variety is key.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this heated tank offers durability and resistance to wear and tear. The robust material not only enhances the unit's longevity but also simplifies cleaning and maintenance. This durability is crucial in fast-paced environments where equipment must withstand daily use.
#@@# Compact Design#@#
Measuring 30.63 inches in depth and 9.75 inches in height, this unit fits seamlessly into various kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Wells HT-227AF Bain Marie Style Heated Tank, regularly inspect for wear or damage. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Maintain thermostat settings for consistent heating. Check electrical connections for loose wires or wear. Drain and clean the tank periodically to prevent food buildup. Ensure the unit is level for even heating.