Transform your food service operation with a robust heated tank designed for efficiency and reliability. This stainless steel unit excels in maintaining optimal temperatures for hot food, ensuring that every dish served meets high standards of quality. With a capacity of 7.89 gallons, it accommodates two full-size pans, making it ideal for busy kitchens that require consistent performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Wells HT-200 Bain Marie in top shape, unplug the unit. Remove food and wash the interior with mild soap and a soft cloth. For the exterior, use non-abrasive cleaners. Regularly check the thermostatic control to ensure it works. Clean the heating elements to prevent buildup. This routine maintains food safety, reduces fire risks, and extends the equipment's lifespan. A clean unit ensures compliance with health inspections, keeping your operation running smoothly.#@@#Additional Info#@#The Wells HT-200 Stainless Steel Bain Marie Heated Tank holds two full-size 12" x 20" pans, with a capacity of 7.89 liters.#@@#General Info#@#Description #@#
Transform your food service operation with a robust heated tank designed for efficiency and reliability. This stainless steel unit excels in maintaining optimal temperatures for hot food, ensuring that every dish served meets high standards of quality. With a capacity of 7.89 gallons, it accommodates two full-size pans, making it ideal for busy kitchens that require consistent performance.
#@@# Thermostatic Control System#@#
Equipped with a thermostatic control, this heated tank allows for precise temperature adjustments, ensuring food remains at the desired warmth without overcooking. This feature is essential for maintaining food safety standards while enhancing the overall dining experience. Operators can easily set and monitor temperatures, reducing the risk of food spoilage.
#@@# High Power Output#@#
With a power range of 1800 to 2400 Watts, this unit delivers the heat necessary for rapid warming and holding of food items. The high wattage ensures quick recovery times, allowing chefs to serve large volumes without delay. This capability is crucial in high-demand environments where speed and efficiency are paramount.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this heated tank offers exceptional durability and resistance to corrosion. Its robust design withstands the rigors of daily use in commercial kitchens, ensuring longevity and reliability. The sleek finish also enhances the aesthetic appeal of any food service area.
#@@# Compact Design for Versatile Placement#@#
Measuring 29.5 inches in width and 9.75 inches in height, this unit fits seamlessly into various kitchen layouts. Its compact design allows for easy integration into countertops, maximizing space without sacrificing functionality. This versatility is particularly beneficial in establishments with limited kitchen real estate.
#@@# CSA Certified for Safety#@#
This heated tank is CSA certified, meeting rigorous safety and performance standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Wells HT-200 Stainless Steel Bain Marie Style Heated Tank, conduct regular maintenance. Clean the exterior with a soft cloth and mild detergent. Inspect the thermostatic control for accuracy. Periodically check the heating elements for wear or damage. Keep the unit level for even heating. Drain and clean the tank regularly to avoid residue.