Transform your food service operation with a versatile hot and cold drop-in unit designed for efficiency and reliability. This unit accommodates a variety of food types and ensures optimal temperature control, making it an essential addition to any commercial kitchen. With its robust construction and advanced features, it streamlines food holding and serving processes, enhancing overall productivity.
LongDescription#@#Hot/Cold Drop In Unit, 5-pan size, single tank with switch for hot or cold operation with self-contained refrig., automatic water fill, includes (2) pan dividers, R404a, (COLD) 3/4 HP, 115v/60/1-ph, 15.2 amps, (HOT) 208/240v/60/1-ph, 28.9-33.3 amps, direct, NSF, cULus#@@#Cleaning Instructions#@#Cleaning your Wells HRCP-7500 Hot/Cold Drop In Unit is essential for food safety and equipment longevity. Unplug the unit. Remove all pans and wash them with warm, soapy water. Wipe the stainless steel surfaces with a mild cleaner to prevent corrosion. Regularly check the thermostat and clean the filter for optimal performance. Inspect the water fill system for blockages. Keeping this unit clean helps avoid costly repairs and ensures compliance with health regulations.#@@#Additional Info#@#The Wells HRCP-7500 Hot/Cold Drop In Unit has a 5-pan capacity with a single tank for versatile hot or cold use. It features automatic water fill, dual temperature controls, and is NSF and cULus certified for food service reliability.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot and cold drop-in unit designed for efficiency and reliability. This unit accommodates a variety of food types and ensures optimal temperature control, making it an essential addition to any commercial kitchen. With its robust construction and advanced features, it streamlines food holding and serving processes, enhancing overall productivity.
#@@# Dual Temperature Control#@#
This unit features a thermostatic control system that allows for precise temperature adjustments for both hot and cold food. By maintaining the ideal serving temperature, it ensures that dishes remain fresh and appealing, reducing food waste and enhancing customer satisfaction. The ability to switch between hot and cold operations provides flexibility for diverse menu offerings.
#@@# Spacious 5-Pan Capacity#@#
Designed to hold up to five pans, this drop-in unit maximizes space efficiency while providing ample room for various food items. The generous capacity allows for simultaneous service of multiple dishes, making it perfect for high-volume settings such as buffets, cafeterias, and catering events. This feature supports seamless service during peak hours.
#@@# Durable Stainless Steel Construction#@#
Crafted from stainless steel, the top and well of this unit resist corrosion and wear, ensuring longevity in demanding environments. The robust exterior enhances durability and simplifies cleaning and maintenance, allowing staff to focus on food preparation and service rather than equipment upkeep. This durability translates to lower replacement costs over time.
#@@# Automatic Water Fill System#@#
Equipped with an automatic water fill feature, this unit simplifies operation by maintaining optimal water levels without manual intervention. This functionality ensures consistent performance and reduces the risk of overheating, allowing staff to concentrate on other critical tasks. The convenience of this system enhances overall kitchen efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Wells HRCP-7500 Hot/Cold Drop In Unit, regularly inspect the electrical connections for security. Clean the stainless steel surfaces with mild detergent to prevent corrosion. Check the water fill system for blockages and maintain proper water levels. Monitor temperature settings with the thermostatic controls to ensure food safety. Regularly empty and clean the pans to avoid food residue buildup.