Transform your food service operation with a versatile hot and cold drop-in unit designed for efficiency and reliability. This unit accommodates two pans, allowing you to serve a variety of dishes at optimal temperatures. Engineered for both hot and cold applications, it ensures that your culinary creations maintain their quality, whether you're keeping soups warm or salads chilled.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Wells HRCP-7200 Hot/Cold Drop In Unit, first unplug it and remove all food items. Use a mild soap solution and a soft cloth to wipe the stainless steel top and well, paying special attention to the pan dividers. For the exterior, a non-abrasive cleaner is best. Check the thermostatic controls for buildup and clean as needed. Regular maintenance prevents bacteria growth, reduces fire risks, and extends the unit's lifespan. Always ensure the unit is dry before use.#@@#Additional Info#@#The Wells HRCP-7200 Hot/Cold Drop In Unit has a dual temperature design with one tank for hot or cold use. It holds two pans and features automatic water fill for optimal food temperature management.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot and cold drop-in unit designed for efficiency and reliability. This unit accommodates two pans, allowing you to serve a variety of dishes at optimal temperatures. Engineered for both hot and cold applications, it ensures that your culinary creations maintain their quality, whether you're keeping soups warm or salads chilled.
#@@# Dual Temperature Control#@#
This unit features a thermostatic control system for precise temperature management. With the ability to switch between hot and cold operation, you can easily adapt to your menu's needs. The single control mechanism simplifies operation, making it user-friendly for staff in fast-paced environments.
#@@# Robust Construction#@#
Crafted from stainless steel, the top and well provide durability and resistance to corrosion. This robust construction ensures longevity, even in the busiest kitchens. The exterior's corrosion-resistant steel enhances its lifespan, making it a reliable choice for food service professionals.
#@@# Efficient Capacity#@#
With a capacity of 18.3 gallons, this unit is designed to handle high-volume service without compromising quality. The spacious design accommodates two pans, allowing for ample food storage and presentation. This feature is essential for restaurants and catering services that require efficiency during peak hours.
#@@# Automatic Water Fill#@#
Equipped with an automatic water fill system, this drop-in unit minimizes manual labor and ensures consistent operation. This feature allows for easy maintenance and reduces the risk of running out of water during service. It streamlines the workflow, enabling staff to focus on customer service rather than equipment management.
#@@# Energy Efficient Operation#@#
Operating at 115 volts for cold and 208/240 volts for hot applications, this unit is designed for energy efficiency. The self-contained refrigeration system utilizes R134a refrigerant, known for its lower environmental impact.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Wells HRCP-7200 Hot/Cold Drop In Unit, conduct regular maintenance checks. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect the refrigeration system for wear or leaks. Verify the automatic water fill operates correctly. Regularly check thermostatic controls for accuracy. Ensure the unit remains level for proper operation. Following these steps will enhance the longevity and efficiency of your equipment.