Built for continuous service and rapid throughput, this commercial countertop griddle delivers consistent heat distribution and heavy-duty performance for high-volume kitchens. Engineers designed the platform to support sustained cooking with a 3/4 inch plate and four independent thermostatic controls that allow staff to stage multiple cook zones simultaneously. Operators will appreciate the combination of 120,000 BTU power and NSF and cCSAus certifications that align with regulatory and safety expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and allow griddle to cool completely. Scrape plate with a stainless scraper to remove food debris. Apply warm water and a mild detergent; scrub with a non-abrasive pad. Rinse with clean water and wipe dry to prevent corrosion. Clean grease trough and drip tray; dispose of waste per local codes. Inspect burners and thermostatic controls for buildup; clean vents to prevent fires. Maintain coils and seals to reduce energy use and avoid breakdowns, ensuring CSA and NSF compliance.#@@#Additional Info#@#Wells HDTG-4830G griddle offers a 47.75" cooking surface with a 3/4" steel plate, four thermostatic controls, splashguard, and 120,000 BTU natural gas operation; stainless steel, NSF, and cCSAus certifications ensure heavy-duty use.#@@#General Info#@#Description #@#
Built for continuous service and rapid throughput, this commercial countertop griddle delivers consistent heat distribution and heavy-duty performance for high-volume kitchens. Engineers designed the platform to support sustained cooking with a 3/4 inch plate and four independent thermostatic controls that allow staff to stage multiple cook zones simultaneously. Operators will appreciate the combination of 120,000 BTU power and NSF and cCSAus certifications that align with regulatory and safety expectations.
#@@# Stainless Steel Construction#@#
The unit uses stainless steel for the front, sides, and components to resist corrosion from daily use. Chefs will maintain a sanitary line while preserving structural integrity under heavy workloads.
#@@# Thick Griddle Plate#@#
A 3/4 inch plate provides thermal mass that stabilizes surface temperature during continuous cooking. Line cooks will achieve steady searing and minimize cold spots when moving large quantities of product.
#@@# Zoned Thermostatic Controls#@#
Four thermostatic controls allow independent temperature management across the cooking surface. Kitchen staff can run different menu items side by side without flavor transfer or overcooking.
#@@# High Output Power#@#
The griddle generates 120,000 BTU to recover heat quickly after loading and maintain setpoints during peak service. Managers will reduce cycle times and increase throughput on busy shifts.
#@@# Countertop Installation#@#
Countertop configuration optimizes space in compact kitchens and allows placement on existing stainless stands or counters. Service technicians will access gas connections and ventilation without complex installation.
#@@# Regulatory Compliance#@#
Certification to NSF and cCSAus demonstrates adherence to sanitation and safety standards required by institutional operators. Procurement teams will document compliance for schools, hospitals, and hospitality sites.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle plate daily for carbon buildup and scrape debris during service to ensure heat transfer and even cooking. Drain the grease trough and clean the grease drawer after each shift to prevent flare-ups and maintain sanitation. Calibrate each thermostat quarterly and verify surface temperatures with a probe thermometer; adjust controls per Wells specifications for consistent output. Clean stainless surfaces with a nonabrasive cleaner and soft cloth; rinse and dry to avoid streaking.