Handle peak service with equipment designed to excel under continuous demand. This natural gas countertop griddle delivers an impressive 90,000 BTU of direct heat across a 35.75-inch cooking surface, enabling rapid throughput while ensuring consistent temperature control. Operations will benefit from a compact footprint that fits on counters yet provides the power and durability essential for heavy-duty kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool griddle fully before cleaning. Scrape food debris with a stainless scraper, then apply a mild degreaser and scrub with a non-abrasive pad. Rinse with clean water and wipe dry to prevent rust. Empty and clean grease drawer daily to prevent fire risk. Clean thermostatic controls and splashguard with damp cloth. Inspect seals and legs regularly. Routine cleaning reduces bacteria, lowers energy use, and prevents costly failures.#@@#Additional Info#@#Wells HDTG-3630G offers a 35.75" natural gas griddle with a 23.75" cooking surface, 3/4" steel plate, three thermostatic controls, 90,000 BTU output, splashguard, and stainless steel build; NSF and cCSAus certified for heavy-duty kitchens.#@@#General Info#@#Description #@#
Handle peak service with equipment designed to excel under continuous demand. This natural gas countertop griddle delivers an impressive 90,000 BTU of direct heat across a 35.75-inch cooking surface, enabling rapid throughput while ensuring consistent temperature control. Operations will benefit from a compact footprint that fits on counters yet provides the power and durability essential for heavy-duty kitchens.
#@@# Top Heat Output#@#
Deliver intense, even heat across the entire plate with a 90,000 BTU rating, facilitating fast searing and reliable cook times for high-volume menus. Chefs will maintain consistent product quality during service rushes, thanks to the unit's high thermal capacity.
#@@# Thick Griddle Plate#@#
Feature a 3/4-inch griddle plate that stores and distributes heat uniformly, minimizing cold spots and enhancing browning control. Cooks will enjoy stable surface temperatures that shorten recovery time between orders, improving overall efficiency.
#@@# Multiple Thermostats#@#
Include three independent thermostat controls to divide the cooking surface into distinct heat zones, allowing for the simultaneous preparation of various items at optimized temperatures. Kitchen staff will gain flexibility and reduce cross-contamination by assigning zones to specific product types.
#@@# Robust Construction#@#
Utilize stainless steel construction with a splash guard and 4-inch steel legs to resist corrosion while simplifying sanitation and cleaning routines. Maintenance crews will spend less time on upkeep, and inspectors will appreciate durable materials that meet rigorous hygiene standards.
#@@# Countertop Footprint#@#
Designed for countertop installation, the griddle features a 35-3/4 inch by 23-3/4 inch cooking area that fits seamlessly into dense kitchen layouts while providing expansive usable surface. Managers will maximize floor plan efficiency without sacrificing production capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports and pilot assemblies weekly; remove carbon deposits with a brass brush to maintain consistent flame patterns. Calibrate each thermostat quarterly using a surface thermometer and adjust per manufacturer specifications. Degrease the 3/4" griddle plate after each service day with approved cleaners and a nonabrasive pad; rinse thoroughly. Verify gas connections for leaks with soap solution before ignition. Replace worn splashguards and seals promptly to prevent heat loss.