The Wells HDHP-1230G is a 12.38-inch natural gas countertop hotplate designed for fast, efficient cooking in busy commercial kitchens. Its compact size allows placement in limited counter space while maintaining professional-grade performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the charbroiler after each service period to maintain consistent heating efficiency and prevent buildup on the grates and burner surfaces. Use warm water and a gentle degreaser to remove residue without harming the finish. Scrub the grates thoroughly to eliminate carbon deposits that may affect cooking quality or airflow. Dry all components completely to preserve longevity and dependable performance.#@@#Additional Info#@#The Wells HDHP-1230G is a compact natural gas countertop hotplate. It delivers precise, high-intensity heat for commercial kitchens. Its durable construction ensures reliable performance under heavy use.#@@#General Info#@#Description #@#
The Wells HDHP-1230G is a 12.38-inch natural gas countertop hotplate designed for fast, efficient cooking in busy commercial kitchens. Its compact size allows placement in limited counter space while maintaining professional-grade performance.
#@@# High BTU Output#@#
Generating 53,000 BTU, this hotplate delivers fast and even heat distribution across its entire surface, supporting precise cooking and reducing preparation time. Its powerful burner system handles heavy-duty pots and pans efficiently without temperature drops or uneven heat zones.
#@@# Durable Construction#@#
Built with rugged commercial-grade stainless steel, the HDHP-1230G withstands daily wear and the demands of high-traffic kitchens. Its reinforced body resists corrosion, dents, and deformation, ensuring long-lasting reliability and consistent performance under frequent use.
#@@# Compact Design#@#
The countertop layout allows seamless integration into tight prep areas or existing cooking stations. Despite its compact size, the hotplate maintains full cooking power and efficiency, making it suitable for small to medium kitchen operations with limited space.
#@@# Easy Operation#@#
Manual controls allow chefs to adjust temperature quickly and precisely for a wide range of culinary tasks. The clear, intuitive interface minimizes guesswork during peak service hours while ensuring consistent cooking results every time.
#@@# Safety Features#@#
Flame failure protection and a stable burner design maximize operator safety and prevent accidents. Chefs can cook confidently in fast-paced commercial environments knowing the unit is engineered to minimize gas hazards while maintaining reliability.
#@@# Versatile Application#@#
Ideal for cooking sauces, soups, sautes, and other high-temperature dishes, this hotplate adapts to multiple culinary tasks. Its consistent heat output and professional construction make it a dependable choice for commercial kitchens, catering facilities, and busy foodservice operations.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Perform routine maintenance to ensure the charbroiler operates at optimal efficiency and remains durable during daily service cycles. Inspect burner components regularly to confirm proper flame distribution and reliable ignition. Clean the grates thoroughly to prevent residue buildup that may affect heating strength and overall cooking quality. Keep all exterior surfaces free from grease to maintain safety and long-term structural integrity.