Handle peak service with consistent heat and a compact footprint, engineered for professional kitchens that require reliable flat top performance. This countertop griddle delivers 60,000 BTU through two independently controlled burners, enabling simultaneous high-volume searing and delicate finishing without sacrificing temperature stability. Operators will appreciate the robust stainless housing and accessible grease management that reduce downtime and simplify cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and close gas valve before cleaning. Remove grease drawer and scrape solids into a sealed container. Use a mild degreaser and warm water to scrub the 3/4" griddle plate with a non-abrasive pad, then rinse with clean water. Clean splashguard, stainless housing, and control knobs with a soft cloth and neutral cleaner. Wipe legs and exterior dry. Inspect burner orifices and vents; clear obstructions with a soft brush. Reinstall parts and resume service after leak testing.#@@#Additional Info#@#Wells HDG-2430G is a 23" natural gas griddle with a 23" x 23-9/16" cooking surface, 3/4" plate, two manual controls, and 60,000 BTU from two burners.#@@#General Info#@#Description #@#
Handle peak service with consistent heat and a compact footprint, engineered for professional kitchens that require reliable flat top performance. This countertop griddle delivers 60,000 BTU through two independently controlled burners, enabling simultaneous high-volume searing and delicate finishing without sacrificing temperature stability. Operators will appreciate the robust stainless housing and accessible grease management that reduce downtime and simplify cleaning.
#@@# Griddle Plate#@#
A 3/4-inch thick griddle plate provides rapid heat transfer and resists warping under continuous use. Chefs obtain uniform contact across the 23 inches by 23-9/16 inches cooking surface, producing consistent sear and cook times for proteins and breakfast items.
#@@# Dual Manual Controls#@#
Two manual control knobs isolate zones for precise temperature management and flexible workflow. Line cooks adjust heat for different items concurrently, increasing throughput while minimizing carryover cooking.
#@@# High Heat Output#@#
A total rated output of 60,000 BTU supplies intense surface energy for fast searing and recovery between batches. Kitchen managers maintain steady production during peak windows and avoid long delays between cook cycles.
#@@# Sanitary Construction#@#
Stainless steel housing with a full-width grease drawer and 4-inch steel legs simplifies cleaning and NSF compliance. Staff perform routine maintenance quickly, preserving sanitation standards and extending equipment service life.
#@@# Compact Countertop Design#@#
Countertop installation saves floor space and integrates easily into line setups, offering a full 23 inches of usable griddle width within a small footprint. Facilities with limited square footage still gain robust flat top capacity without major layout changes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel must inspect burners, orifices, and pilot assemblies monthly for a consistent flame pattern and 60,000 BTU output. Clean the 3/4" griddle plate after each shift; scrape debris while warm and season with high-smoke-point oil to prevent corrosion. Empty the grease drawer daily and sanitize the splashguard and stainless steel housing with nonabrasive detergent. Check gas connections and leaks with approved soap solution before each use.