The Wells HDCB-4830G-NG 48" Natural Gas Countertop Charbroiler delivers 160,000 BTU for rapid, even grilling in busy commercial kitchens. Its expansive 48-inch cooking surface accommodates large quantities of food while ensuring consistent heat distribution across the entire surface, making it ideal for high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the charbroiler after each service to remove grease, drippings, and food residue that can affect performance. Allow the unit to cool completely before scraping the grates to prevent burns or damage. Wash the cooking surface with warm water and mild detergent to maintain hygiene. Avoid abrasive tools to preserve the stainless steel and enamel finish and ensure long-lasting durability.#@@#Additional Info#@#The Wells HDCB-4830G-NG delivers 160,000 BTU of natural gas heat for high-volume grilling. Its 48-inch cooking surface supports multiple items simultaneously. Designed for commercial kitchens requiring consistent, powerful charbroiling performance.#@@#General Info#@#Description #@#
The Wells HDCB-4830G-NG 48" Natural Gas Countertop Charbroiler delivers 160,000 BTU for rapid, even grilling in busy commercial kitchens. Its expansive 48-inch cooking surface accommodates large quantities of food while ensuring consistent heat distribution across the entire surface, making it ideal for high-volume operations.
#@@# Heating Performance#@#
Equipped with powerful gas burners, this charbroiler provides even, reliable heat across the full surface for perfect searing and grilling. Chefs can cook multiple proteins, vegetables, and sandwiches simultaneously without uneven results or loss of cooking quality.
#@@# Construction Quality#@#
Constructed with heavy-duty stainless steel, the unit resists corrosion, warping, and daily wear from high-volume kitchen use. Its durable design ensures long-term performance and maintains stability even during continuous, demanding service periods.
#@@# Temperature Control#@#
The adjustable burners allow precise heat control, supporting a variety of cooking techniques from high-heat searing to moderate grilling. Operators can manage the cooking surface efficiently to maintain optimal food quality and speed during service.
#@@# Countertop Design#@#
Designed as a countertop unit, the charbroiler fits seamlessly into tight kitchen spaces while maximizing usable cooking area. Its compact design allows for efficient workflow without sacrificing professional grilling performance or accessibility.
#@@# Versatile Application#@#
This charbroiler accommodates multiple types of foods, including steaks, burgers, chicken, and vegetables, with consistent results. Its even heat distribution ensures all items cook uniformly, supporting fast, reliable service for high-volume operations.
#@@# Operational Efficiency#@#
Energy-efficient burners deliver powerful grilling while minimizing gas consumption and operating costs. Easy-to-clean surfaces and simple controls reduce downtime, enabling kitchen staff to focus on preparation and service tasks.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Routine maintenance ensures consistent grilling performance and extends the unit’s lifespan. Scrape grates after each use to remove grease and food residue. Wash with warm, soapy water and rinse thoroughly to prevent buildup. Wipe all exterior surfaces to preserve the stainless steel finish and prevent corrosion over time.