Stop compromising counter space for performance. This built-in electric hotplate delivers focused heat control in a compact footprint, engineered for continuous use in high-traffic kitchens. Professionals will appreciate the 12.63-inch width, glass-ceramic surface, and robust 1400-watt output that maintain consistent temperatures during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow cooling. Remove debris from the glass-ceramic surface with a non-abrasive scraper. Wipe top with mild detergent and a soft cloth; rinse and dry. Clean underside and control area with a damp cloth; avoid excess moisture near electrical connections. Vacuum vents and condenser openings monthly to maintain airflow. Inspect cord and NEMA 5-15P plug for wear; replace damaged parts. Regular cleaning minimizes bacterial risk, fire hazards, and equipment failure.#@@#Additional Info#@#Wells HC-1006 12.63" Hotplate features a 7" ceramic glass element with 1,400 watts at 120v/60Hz and 11.7 amps. It is designed for drop-in installation with infinite controls, NEMA 5-15P, and weighs 15 pounds.#@@#General Info#@#Description #@#
Stop compromising counter space for performance. This built-in electric hotplate delivers focused heat control in a compact footprint, engineered for continuous use in high-traffic kitchens. Professionals will appreciate the 12.63-inch width, glass-ceramic surface, and robust 1400-watt output that maintain consistent temperatures during peak service periods.
#@@# Glass-Ceramic Surface#@#
The glass-ceramic top provides fast thermal transfer and a smooth surface that resists thermal shock. Chefs will clean spills quickly and maintain sanitary conditions with minimal downtime.
#@@# Single Burner Design#@#
A single 7-inch element concentrates power for direct pan contact and predictable heating profiles. Line cooks gain precise control over simmering and searing tasks without allocating excessive counter space.
#@@# Infinite Controls#@#
Infinite control knobs allow continuous power adjustment for nuanced temperature management. Operators can dial in low hold temperatures or high output for rapid boil operations.
#@@# Electrical Configuration#@#
The unit operates at 120 volts, 60 hertz, single phase and draws 11.7 amps for straightforward integration into standard circuits. Technicians can field convert the NEMA 5-15P plug to 3-phase where facility requirements demand alternate service.
#@@# Built-In Installation#@#
Drop-in installation fits a 12.63-inch cutout to create a flush finished counter surface that simplifies workflow. Maintenance teams access internal components from beneath for routine service without removing cabinetry.
#@@# Safety And Compliance#@#
UL and CSA certifications confirm the product meets established electrical safety and performance standards for commercial kitchens. Kitchen managers receive documented compliance to support inspections and insurance requirements.
The company history traces to 1998 and centers on supporting culinary professionals with durable, serviceable equipment that balances form and function.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians must inspect the Wells HC-1006 hotplate monthly to check electrical connections and NEMA 5-15P integrity. Clean the glass-ceramic surface after each use with a nonabrasive cleaner; let the element cool before wiping. Calibrate infinite controls quarterly by measuring output at known settings and adjust per manufacturer procedures. Replace worn gaskets and ensure secure drop-in fit. Record amperage and wattage readings to confirm 120v, 60 Hz, 1-Ph operation.