Stop settling for equipment that underdelivers. This electric countertop hotplate combines focused power and a compact footprint to keep high-volume counters productive while preserving consistent heat control for delicate tasks and heavy use alike. Designed for food service professionals who require reliable heat output, this unit pairs rugged stainless steel construction with two independently controlled flat spiral elements to support continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the hotplate before cleaning. Remove loose debris and wipe burners with a damp cloth and mild detergent. Scrub stainless surfaces with non-abrasive cleaner, rinse, and dry to prevent corrosion. Clean under 1" high legs and check vents for grease buildup; degrease vents with approved solvent. Inspect controls and seals; tighten or replace as needed. Regular cleaning reduces bacteria, lowers fire risk, improves efficiency, and helps pass CSA and NSF inspections.#@@#Additional Info#@#Wells H-115 stainless steel hotplate measures 14.75" W x 7.1" H x 25.7" D.#@@#General Info#@#Description #@#
Stop settling for equipment that underdelivers. This electric countertop hotplate combines focused power and a compact footprint to keep high-volume counters productive while preserving consistent heat control for delicate tasks and heavy use alike. Designed for food service professionals who require reliable heat output, this unit pairs rugged stainless steel construction with two independently controlled flat spiral elements to support continuous service.
#@@# Power Density#@#
Designed for 120v circuits, the unit provides 1650 Watts per burner and draws 13.8 amps per nameplate, enabling rapid heat response across two zones while operating on standard electrical service. Operators achieve predictable thermal delivery for simultaneous tasks, reducing downtime between prep cycles.
#@@# Precise Temperature Control#@#
Infinite controls permit continuous adjustment across each element so staff can dial in simmering, searing, or maintaining temperatures without discrete steps. Chefs obtain nuanced heat modulation that suits both low-temperature holding and rapid boil applications.
#@@# Durable Exterior#@#
The stainless steel exterior and flat element design simplify cleanup and resist corrosion in demanding kitchens, preserving finish integrity under frequent washdowns. Maintenance teams can remove soil quickly, shortening turnaround time between shifts.
#@@# Compact Counter Fit#@#
Measuring 14.75 inches wide by 7.1 inches high and 25.7 inches deep, the unit fits dense work lines while exposing two usable cooking surfaces, maximizing countertop utility in limited footprint environments. Managers conserve valuable counter real estate without sacrificing dual-zone capacity.
#@@# Safety and Compliance#@#
cULus, CSA, and NSF certifications validate electrical safety and food prep suitability, matching institutional procurement standards and aiding compliance reviews. Specified 1-inch high legs provide air circulation below the unit and ease surface cleaning beneath the hotplate.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electrical cords and plugs weekly for abrasions or loose connections; replace damaged parts immediately. Clean stainless steel surfaces after each shift with a pH-neutral detergent and soft cloth to prevent corrosion. Monthly, remove burner elements and vacuum beneath to eliminate debris; tighten screws during reassembly. Verify thermostat calibration quarterly and log voltage and amp readings to detect irregular draw. Lubricate control shafts annually with food-grade lubricant.