Handle high-volume hot holding with precision and durability designed for commercial kitchens and service lines. This stainless steel drop-in warmer maintains consistent temperatures across a full-size 12 inch by 20 inch pan cavity while supporting continuous operation on 208/240 volts. Operators receive a compact, code-listed warming solution that fits countertops and steam tables without sacrificing capacity or control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow it to cool. Remove pans and wash with warm, soapy water; rinse and dry thoroughly. Wipe stainless surfaces with a non-abrasive cleaner and soft cloth. Clean condenser and vents monthly to maintain efficiency and reduce fire risk. Check gaskets and electrical connections for wear; replace damaged parts. Use approved sanitizers on food contact surfaces to remove bacteria and meet CSA and NSF standards. Restore power only when fully dry.#@@#Additional Info#@#Wells BMW-206RT Stainless Steel 12" x 20" drop-in food warmer offers 2.97 cu. ft.#@@#General Info#@#Description #@#
Handle high-volume hot holding with precision and durability designed for commercial kitchens and service lines. This stainless steel drop-in warmer maintains consistent temperatures across a full-size 12 inch by 20 inch pan cavity while supporting continuous operation on 208/240 volts. Operators receive a compact, code-listed warming solution that fits countertops and steam tables without sacrificing capacity or control.
#@@# Thermostatic Control#@#
Thermostatic regulation delivers repeatable temperature performance for held foods, allowing staff to set and maintain target heat without constant adjustment. This control minimizes product loss from overheating and reduces the need for manual monitoring during peak service hours.
#@@# Consistent Power Delivery#@#
Configured for 208/240v operation and drawing 4.3 to 5 amps, this unit supplies 1240 to 1650 watts for steady heat output. That electrical range balances energy use and thermal performance for extended holding periods, ensuring food remains at the ideal temperature.
#@@# Full Size Capacity#@#
Designed to accept one full-size pan, the cavity holds 2.97 gallons, providing measurable holding volume for various menu items. Kitchens gain space efficiency by using a standard pan footprint that integrates seamlessly with existing serviceware, maximizing productivity.
#@@# Stainless Steel Construction#@#
Stainless surfaces resist corrosion, simplify cleaning, and endure rigorous washdown routines common in foodservice environments. Staff can perform daily sanitation with confidence while maintaining a professional counter appearance, essential for customer satisfaction.
#@@# Bottom Mounted Installation#@#
The bottom-mounted design facilitates drop-in placement into counter cutouts and ensures wiring and service access remain under the unit for quick field servicing. Technicians benefit from straightforward access to electrical components for routine maintenance, enhancing operational efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and gasket edges monthly and replace worn components to maintain thermal retention. Drain and descale the water pan weekly using a diluted vinegar solution; rinse thoroughly to avoid flavor transfer. Clean exterior and interior stainless surfaces after each shift with a nonabrasive cleaner and microfiber cloth. Verify thermostatic control calibration quarterly and document setpoints. Tighten electrical connections semiannually and confirm CSA and NSF labels remain visible.