Stop compromising throughput for consistent charbroil results. This built-in electric charbroiler delivers steady heat distribution and robust construction, allowing kitchens to maintain menu consistency during peak service. Operators gain reliable performance in a compact 36.5-inch footprint that integrates seamlessly into existing counters without sacrificing control or service speed.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow cooling. Remove cast iron grates and scrape grease into the pan using the provided scraper and brush. Clean grates with warm, soapy water; rinse and dry before reinstalling. Wipe stainless steel exterior with a non-abrasive cleaner. Inspect radiants and lift them for debris removal. Empty and degrease drip pan frequently to prevent fires and bacteria. Follow CSA and NSF-4 guidelines for safe food contact surfaces.#@@#Additional Info#@#Wells B-506 36" Electric Built-In Charbroiler features stainless steel, cast iron grates, dual lift-up radiants, and an integrated grease pan with scraper. RU and NSF-4 certified for commercial kitchens, it weighs 142 pounds with a 29.5" depth.#@@#General Info#@#Description #@#
Stop compromising throughput for consistent charbroil results. This built-in electric charbroiler delivers steady heat distribution and robust construction, allowing kitchens to maintain menu consistency during peak service. Operators gain reliable performance in a compact 36.5-inch footprint that integrates seamlessly into existing counters without sacrificing control or service speed.
#@@# Cast Iron Grates#@#
Cast iron grates provide concentrated searing contact and retain heat for consistent char marks across large batches. Chefs can achieve repeatable surface caramelization while minimizing downtime between loads.
#@@# Stainless Steel Shell#@#
The stainless steel exterior resists corrosion and withstands daily cleaning routines common in institutional kitchens. Maintenance crews will find smooth panels easier to sanitize, preserving compliance with health standards.
#@@# Double Lift-Up Radiants#@#
Double lift-up radiants allow quick access to heating elements for inspection and cleaning without full disassembly. Technicians can perform routine service tasks efficiently, minimizing equipment downtime.
#@@# Grease Management System#@#
An integrated grease pan with scraper and brush channels runoff into a single removable tray to simplify grease removal. Staff will spend less time on cleanup and lower fire risk through controlled grease containment.
#@@# Electric Power Delivery#@#
Electric power eliminates flame management and provides predictable heat output suitable for facilities with utility constraints. Facility managers can standardize electrical connections and avoid the need for additional gas line installations.
#@@# NSF Compliance#@#
NSF-4 certification and RU listing indicate that the unit meets established sanitation and safety protocols for commercial use. Procurement teams can confidently include this model in specifications that require documented compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condensate and grease pans daily and empty pans to prevent buildup and odor. Remove cast iron grates weekly and soak in warm, soapy water; scrub with the supplied scraper/brush and dry before reinstalling to avoid rust. Clean stainless steel exterior with a mild detergent and soft cloth; rinse and buff to prevent corrosion. Verify electrical connections monthly and tighten terminals to maintain safe operation. Replace worn seals and damaged components promptly.