Built for nonstop service and consistent searing, this electric countertop charbroiler delivers controlled heat, efficient grease management, and durable construction for busy kitchens that require reliable grill performance. Designed to mount on a countertop and operate on electric power, it provides a stable grilling surface across a 36.5-inch width while occupying minimal depth. Operators benefit from precise surface control and simple maintenance features that reduce downtime and labor costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the charbroiler and allow surfaces to cool completely. Remove grates and scrape loose debris with a brush, then wash grates in hot, soapy water and rinse. Empty the grease pan and use a degreaser rated for stainless steel; rinse and dry thoroughly. Wipe exterior with non-abrasive cleaner to protect finish. Clean vent openings and under-unit areas to prevent grease buildup. Schedule weekly coil and component checks to prevent breakdowns and maintain CSA compliance.#@@#Additional Info#@#Wells B-50 36" electric charbroiler offers 36.5" cooking width in stainless steel with cast iron grate, 4" legs, grease pan, and scraper/brush; UL and CE certified, 159 pounds, electric power for searing and easy cleaning.#@@#General Info#@#Description #@#
Built for nonstop service and consistent searing, this electric countertop charbroiler delivers controlled heat, efficient grease management, and durable construction for busy kitchens that require reliable grill performance. Designed to mount on a countertop and operate on electric power, it provides a stable grilling surface across a 36.5-inch width while occupying minimal depth. Operators benefit from precise surface control and simple maintenance features that reduce downtime and labor costs.
#@@# Cast Iron Grates#@#
Cast iron grates deliver focused contact heat and firm sear marks for proteins and vegetables. Chefs can produce consistent cooking results across the 36.5-inch surface while the grates tolerate high thermal cycling common in continuous operations.
#@@# Stainless Construction#@#
The stainless steel exterior resists corrosion and simplifies sanitation routines in commercial kitchens. Staff maintain a hygienic work zone with a finish that stands up to daily cleaning agents and frequent use.
#@@# Grease Management#@#
An integrated grease pan, plus scraper and brush system, channels runoff for safe collection and rapid removal. Line cooks spend less time on drain maintenance and more time on production because the unit minimizes grease buildup on the cook surface.
#@@# Compact Countertop Footprint#@#
Countertop installation preserves undercounter space and allows placement close to service lines for faster plating. Kitchens achieve higher throughput by situating the unit where chefs require immediate access to a hot grill.
#@@# Electric Power Delivery#@#
Electric power offers consistent, controllable surface temperatures without open flames, reducing ventilation complexity in indoor environments. Facilities gain predictable energy input and simplified hookups that fit many commercial electrical configurations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Wells B-50 charbroiler daily to prevent buildup on the cast iron grate and grease pan. Scrub grates with the supplied scraper/brush while unit is warm, then remove and soak in hot, soapy water for deeper cleaning. Wipe stainless steel surfaces with a soft cloth and neutral detergent. Inspect electrical connections and UL/CE labels weekly for damage. Level the countertop unit and verify 4" legs remain secure. Replace worn seals and components promptly to ensure safe operation.