Built for continuous use in high-volume kitchens, this electric countertop charbroiler delivers consistent searing performance while minimizing maintenance demands. Engineered with heavy-duty stainless steel construction and cast iron grates, it withstands repeated cycles and retains heat for uniform cooking across the full 20-inch cooking surface. Operators will appreciate the precise electric power delivery that alleviates gas hookup concerns and simplifies installation in tight service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Wells B-44 and let it cool. Remove the grate and grease pan; scrape solids with the scraper and brush. Wash grates and pan in warm, soapy water; rinse and dry. Wipe stainless surfaces with a mild cleaner and soft cloth. Clean vents and underside to prevent grease buildup. Inspect seals and cord; schedule service if damaged. Regular cleaning prevents contamination, reduces energy use, and helps pass inspections.#@@#Additional Info#@#Wells B-44 20" electric charbroiler delivers radiant heat with a cast iron grate, stainless steel body, grease pan, and scraper/brush; UL and CE certified, it mounts on 4" legs, weighs 85 pounds, and fits compact backline stations.#@@#General Info#@#Description #@#
Built for continuous use in high-volume kitchens, this electric countertop charbroiler delivers consistent searing performance while minimizing maintenance demands. Engineered with heavy-duty stainless steel construction and cast iron grates, it withstands repeated cycles and retains heat for uniform cooking across the full 20-inch cooking surface. Operators will appreciate the precise electric power delivery that alleviates gas hookup concerns and simplifies installation in tight service lines.
#@@# Stainless Steel Cabinet#@#
The stainless steel exterior resists corrosion and simplifies daily sanitation routines. Chefs gain a durable work surface that tolerates frequent wipe-downs and harsh cleaning agents without warping.
#@@# Cast Iron Grates#@#
The cast iron grates store heat and generate stable contact temperatures for consistent sear marks. Kitchen staff benefit from improved browning performance and reduced flare-ups compared with thin plated surfaces.
#@@# Integrated Grease System#@#
The unit includes a grease pan, scraper, and brush for rapid fat collection and removal. Line cooks spend less time clearing residue and more time producing plates, reducing fire risk and cleaning labor.
#@@# Compact Countertop Design#@#
This 20-inch wide countertop model fits on standard service counters and frees floor space for other equipment. Managers can optimize kitchen layouts and maintain accessible workflow in compact back-of-house areas.
#@@# Certified Safety Standards#@#
Manufacturers have secured UL and CE certifications for electrical safety and compliance with international norms. Facility engineers gain assurance that the appliance meets recognized performance and safety benchmarks.
#@@# Elevated Support Legs#@#
Four-inch legs lift the body for under-counter cleaning and airflow beneath the unit. Sanitation crews can access the undersurface quickly, and ventilation improves component cooling during long service periods.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Wells B-44 charbroiler daily and remove surface debris to prevent grease accumulation. Use a nylon brush and scraper to clear the cast iron grate and direct waste into the grease pan; empty and degrease the pan after each service shift. Sanitize stainless steel exterior with a pH-neutral cleaner and soft cloth. Verify electrical connections and UL/CE labels during monthly inspections. Calibrate thermostat quarterly to maintain consistent cooking temperature.