Upgrade your equipment footprint without sacrificing mobility or stability. This caster kit converts fixed shelving or units into mobile assets, raising the platform to a nominal height of 10 inches while delivering controlled maneuverability and secure stops. Food service teams will appreciate the combination of load capacity and easy maintenance engineered for high-use commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove items. Remove old casters and install Wells 21034 kit: set four casters, two with front brakes, to raise unit 10" nominal height. Tighten mounting hardware to manufacturer torque. Clean mounting surfaces with a mild detergent, rinse, and dry. Inspect brakes and wheel bearings; lubricate per CSA guidelines. Clean spills and grease regularly to reduce bacteria, prevent fires, lower energy use, extend equipment life, and pass inspections.#@@#Additional Info#@#Wells 21034 caster kit includes four casters, two with brakes, raising RW series units by 10". It adds 16 lbs weight capacity, features CSA-compliant components, corrosion resistance, and threaded mounts for quick retrofits.#@@#General Info#@#Description #@#
Upgrade your equipment footprint without sacrificing mobility or stability. This caster kit converts fixed shelving or units into mobile assets, raising the platform to a nominal height of 10 inches while delivering controlled maneuverability and secure stops. Food service teams will appreciate the combination of load capacity and easy maintenance engineered for high-use commercial environments.
#@@# Four Wheel Kit#@#
Four precision casters come as a matched set to ensure uniform rolling performance across the unit. Two casters include front brakes to lock movement instantly and maintain positional accuracy during loading and service.
#@@# Ten Inch Rise#@#
Installation raises the unit to a nominal height of 10 inches to improve access under shelves and accommodate cleaning procedures. Increased clearance simplifies floor maintenance and fits a range of utility room layouts.
#@@# Dual Braking Control#@#
The two front brakes provide immediate immobilization when staff perform restocking or staging tasks. Brakes engage with minimal pedal force, reducing operator fatigue and increasing operational safety.
#@@# Commercial Duty Construction#@#
Manufacturer design targets intensive use in commercial kitchens and back-of-house storage, offering robust components that withstand repeated load cycles. Materials and fastening hardware resist deformation under sustained weights typical in catering and institutional settings.
#@@# Compatibility Fitment#@#
Kit interfaces with RW series shelving and related restaurant units, matching mounting patterns and load paths. Fitment reduces assembly time and preserves the original structural integrity of the shelving.
#@@# Service Friendly Design#@#
Technicians access mounting points easily to install or replace casters during scheduled maintenance intervals. Replacement procedures use common tools and follow straightforward steps, minimizing downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters monthly for wear and secure mounting, tightening fasteners to manufacturer torque specifications. Lubricate wheel bearings with a light machine oil every three months, and remove debris from wheel treads to prevent binding. Test front brakes weekly under load to verify positive engagement and adjust or replace components showing wear. Measure overall height after installation to confirm a 10" nominal rise. Retain CSA documentation and parts numbers for service records.