Stop sacrificing portion control for durability. This 4-quart round inset with lid delivers consistent capacity and fits a 6-1/2" opening, enabling efficient station setup in high-traffic service lines. Operators gain precise volume management and a secure cover that reduces heat loss while protecting contents during service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Wells 20774 4 Qt. lid inset with warm water and mild detergent, scrub high-touch zones (handles, rim) using a soft brush, rinse thoroughly, and air dry. Sanitize with EPA-registered solution per label rates to prevent contamination of clean items and hands and to deter pests from food residue. Inspect seals and fit regularly; repair or replace damaged parts to maintain health-code compliance and preserve service life.#@@#Additional Info#@#Wells 20774 round inset with lid has a 4 quart capacity and fits a 6-1/2" opening. It features durable stainless construction, a precise fit to reduce heat loss, and easy cleaning for food service operators needing reliable, CSA-compatible equipment.#@@#General Info#@#Description #@#
Stop sacrificing portion control for durability. This 4-quart round inset with lid delivers consistent capacity and fits a 6-1/2" opening, enabling efficient station setup in high-traffic service lines. Operators gain precise volume management and a secure cover that reduces heat loss while protecting contents during service.
#@@# Capacity Control#@#
This inset holds 4 quarts of product to match small-batch needs and maintain consistent portioning. Chefs achieve predictable yield and reduce waste by using a measured container designed for steam table integration.
#@@# Precision Fit#@#
The design fits a 6-1/2" opening to ensure stable placement in standard steam table wells. Line staff can secure the inset quickly, minimizing movement and improving service speed during peak periods.
#@@# Lid Seal#@#
The included lid limits heat escape and prevents contamination when staff cycle between stations. Managers can extend hold times and maintain product quality without frequent transfers to secondary containers.
#@@# Robust Construction#@#
Manufacturers construct the inset to withstand daily use in commercial kitchens and resist deformation under heat. Kitchen crews depend on its rigid form and consistent dimensions for long-term integration with existing equipment.
#@@# Easy Handling#@#
The round shape and moderate weight simplify insertion and removal during refills and cleaning. Operators can reduce handling time and limit repetitive strain during exchanges.
#@@# Compatibility Range#@#
Use the inset as a vegetable inset, plate, or warmer plate across catering lines and steam tables. Facility planners can standardize inventory with a component that fits multiple service configurations.
Founded in 1998 as a B2B partner, our product line supports food service professionals, school districts, hospitals, and hospitality operations with parts that perform reliably under continuous use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Wells 20774 4 Qt. Lid Round Inset before each shift. Verify the lid seals and rim for dents or deformation. Clean with mild detergent and hot water after service; scrub crevices with a nylon brush to remove food residue. Sanitize with approved sanitizer at manufacturer concentrations and allow full air drying to prevent corrosion. Store inserts inverted to shed moisture and avoid stacking damage.