Production meets applicable commercial standards including CSA listings where required, ensuring safe operation within regulated foodservice environments. Administrators receive documentation that supports compliance audits and equipment inventories.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the warmer and let it cool. Remove the Wells 20177 adapter top and wash with a mild detergent and warm water using a soft cloth. Scrub crevices with a nylon brush, rinse thoroughly, and dry completely to prevent corrosion. Clean surrounding surfaces to remove grease and food residue. Inspect seals and mounting points for wear and tighten fasteners as needed. Regular cleaning reduces bacteria, lowers fire risk, improves efficiency, and helps pass CSA and health inspections.#@@#Additional Info#@#Wells 20177 Adapter Top fits Wells food warmers to secure pans and accessories. It's made of durable metal to reduce heat loss. Designed for quick installation, it weighs 1 pound and uses CSA-compliant materials for foodservice.#@@#General Info#@#Description #@#
Production meets applicable commercial standards including CSA listings where required, ensuring safe operation within regulated foodservice environments. Administrators receive documentation that supports compliance audits and equipment inventories.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Wells 20177 Adapter Top weekly for deformation and corrosion. Remove deposits with a nonabrasive brush and warm water; apply a neutral detergent for grease, then rinse thoroughly. Verify mounting hardware torque and replace worn fasteners immediately. Calibrate adjacent warmer controls quarterly to prevent overheating. Lubricate moving interfaces with food‑grade lubricant every six months. Document maintenance actions and retain records for CSA audits.