Stop trading speed for consistency. This electric double panini grill combines robust heating, precise temperature control, and a commercial build to deliver repeatable sandwich quality during peak service hours. Food service teams gain reliable throughput and consistent press marks while maintaining tight control over cook temperatures for varied sandwich profiles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Waring WPG300T and let plates cool. Remove crumbs and loose debris with a soft brush. Mix mild detergent in warm water (use gallons or liters as needed), apply with a non-abrasive cloth, and scrub cast iron plates gently. Rinse with clean water and dry completely to prevent rust. Clean thermostatic controls and exterior with damp cloth. Inspect seals and electrical cord for wear. Perform weekly deep clean to stop bacteria, reduce fire risk, lower energy use, and extend equipment life.#@@#Additional Info#@#Waring WPG300T Electric Double Panini Grill runs on 240v with dual cast iron plates and thermostatic controls for temperature management. It measures 19.25" wide, 13.75" high, 23.25" deep, weighs 76 pounds, and holds CSA and NSF certification.#@@#General Info#@#Description #@#
Stop trading speed for consistency. This electric double panini grill combines robust heating, precise temperature control, and a commercial build to deliver repeatable sandwich quality during peak service hours. Food service teams gain reliable throughput and consistent press marks while maintaining tight control over cook temperatures for varied sandwich profiles.
#@@# Cast Iron Plates#@#
Engineered cast iron plates provide direct conductive heat transfer for fast searing and uniform browning. Chefs will achieve consistent grill marks and even internal temperatures across a range of sandwich thicknesses, improving product consistency in high-volume service.
#@@# Dual Top Plates#@#
Dual top plates allow simultaneous pressing of two sandwiches with independent contact on each side for uniform compression. Operators can produce matched outputs on both sides of the grill, reducing cycle variability and minimizing rework during rush periods.
#@@# Thermostatic Control#@#
Integrated thermostatic control delivers repeatable temperature regulation and prevents thermal overshoot during continuous operation. Kitchen staff maintain target temperatures for multiple menu items without manual adjustments, lowering product waste and stabilizing cook times.
#@@# 240 Volt Power#@#
Designed for 240v electrical systems, the unit supplies higher sustained heat than typical low-voltage alternatives, supporting heavy-duty production cycles. Facilities with appropriate electrical infrastructure will sustain faster recovery between cycles and consistent plate temperatures under load.
#@@# Heavy-Duty Construction#@#
Commercial-grade construction and a footprint sized for two-contact grilling support relentless daily use in institutional and hospitality environments. Maintenance personnel will perform routine cleaning and service with fewer component failures, thereby preserving uptime and service continuity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean plates and cast iron surfaces after each shift using a non-abrasive pad and warm, soapy water to prevent carbon buildup. Inspect thermostatic controls monthly and tighten electrical connections while the unit is de-energized. Calibrate temperature against a traceable probe every quarter. Lubricate hinge pivots with food-grade lubricant following manufacturer torque specs. Replace worn gaskets promptly and verify CSA and NSF labels remain legible for compliance.