The Waring WIH200 13.63" 1 Burner Induction Range provides precise temperature control and rapid heating, ideal for commercial kitchens and small-scale culinary operations. Its compact, single-burner design maximizes counter space while delivering consistent, high-performance cooking results. Using electromagnetic induction technology, it heats cookware directly, improving energy efficiency and minimizing heat loss.
LongDescription#@#NA#@@#Cleaning Instructions#@#Always unplug the induction range before cleaning to ensure safety. Wipe the cooktop surface with a soft, damp cloth using mild detergent. Avoid abrasive pads or harsh chemicals to prevent damage to the glass-ceramic surface. Dry completely before use to maintain a clean and efficient cooking area.#@@#Additional Info#@#The Waring WIH200 13.63" Induction Range delivers precise and efficient cooking for professional kitchens. Its single-burner design optimizes counter space. Engineered for consistent heat and energy savings, it ensures safe and reliable operation every time.#@@#General Info#@#Description #@#
The Waring WIH200 13.63" 1 Burner Induction Range provides precise temperature control and rapid heating, ideal for commercial kitchens and small-scale culinary operations. Its compact, single-burner design maximizes counter space while delivering consistent, high-performance cooking results. Using electromagnetic induction technology, it heats cookware directly, improving energy efficiency and minimizing heat loss.
#@@# High Efficiency#@#
This induction range converts energy directly into heat within compatible cookware, ensuring fast cooking times and significant energy savings. Chefs benefit from precise temperature adjustments, allowing delicate sauces, soups, or seared proteins to cook evenly without risk of scorching. Its energy-efficient design supports sustainable kitchen operations while maintaining optimal performance standards.
#@@# Advanced Controls#@#
The WIH200 features a digital control panel that enables accurate temperature settings and intuitive operation. Users can easily select power levels, monitor heat output, and maintain consistent cooking conditions. This precise control is essential for professional kitchens where exact temperature management is critical to recipe consistency.
#@@# Durable Construction#@#
Built with a robust stainless steel frame and tempered glass-ceramic cooktop, the induction range withstands heavy daily use. Its commercial-grade construction ensures long-term durability while maintaining a professional aesthetic. The materials resist corrosion, scratching, and staining, extending the life of the appliance.
#@@# Versatile Cooking#@#
The range is compatible with a wide variety of induction-ready cookware, including stainless steel and cast iron. Its compact footprint allows chefs to prepare multiple dishes efficiently in limited spaces. This versatility makes it suitable for commercial kitchens, catering setups, and culinary demonstrations.
#@@# Safety Features#@#
The WIH200 incorporates overheat protection, automatic shutoff, and a cool-to-touch surface to minimize accident risk. Operators are safeguarded against burns and equipment damage, ensuring safe and reliable use in busy culinary environments.
#@@# Professional Reliability#@#
Engineered for consistent performance, the WIH200 delivers dependable cooking results for demanding kitchen operations. Its combination of rapid heating, energy efficiency, and durable design ensures long-term reliability and professional-grade results.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Unplug the induction range before cleaning to ensure operator safety. Wipe the cooktop with a soft, damp cloth and mild detergent to remove residue. Avoid abrasive cleaners or pads that can scratch the glass surface. Ensure the surface is completely dry before use to maintain performance and longevity.