Revolutionize your dessert presentation with the Waring WICSP180 Electric Gelato Panini Press. Engineered for speed and precision, this press combines fast baking with an advanced non-stick surface to create warm and crisp buns. Ideal for dessert stations, food trucks, and upscale cafés, it delivers consistent results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool before cleaning. Wipe non-stick plates with a soft cloth or sponge and mild detergent. Avoid metal tools or abrasives. Clean exterior with damp cloth. Do not immerse in water.#@@#Additional Info#@#The Waring WICSP180 Gelato Panini Press delivers rapid heating, even baking, and non-stick performance—perfect for pressing gelato-filled buns in just seconds.#@@#General Info#@#Description #@#
Revolutionize your dessert presentation with the Waring WICSP180 Electric Gelato Panini Press. Engineered for speed and precision, this press combines fast baking with an advanced non-stick surface to create warm and crisp buns. Ideal for dessert stations, food trucks, and upscale cafés, it delivers consistent results.
#@@# Fast 5–15 Second Bake Time #@#
Thanks to its powerful embedded heating element, this press heats evenly and quickly—baking each panini in as little as 5 seconds. It allows high-throughput service without sacrificing quality.
#@@# Triple-Coated Non-Stick Surface #@#
The advanced non-stick coating prevents sticking and eliminates the need for excess oils or sprays. Cleanup is quick and easy, while preserving the shape and texture of delicate desserts.
#@@# Embedded Heating Element #@#
For consistent heat distribution, the embedded element ensures every press delivers the same golden, crispy exterior—without cold spots or uneven cooking.
#@@# User-Friendly Electronic Controls #@#
An intuitive electronic control panel gives operators full control over timing and heat settings, allowing precise customization for different bread types or filling combinations.
#@@# Compact, Heavy-Duty Housing #@#
Constructed with a die-cast body, the WICSP180 is durable enough for commercial use while maintaining a compact footprint—perfect for operations with limited counter space.
#@@# NSF and cETLus Certified #@#
Designed with safety and compliance in mind, this press meets rigorous standards for sanitation and electrical performance, making it a reliable addition to any foodservice environment.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Let the press cool after each use. Wipe plates with a soft sponge or cloth using mild detergent—avoid harsh scrubbers. Do not submerge the unit or use metal utensils. Clean control panel with a dry or slightly damp cloth. Check regularly for residue around the hinges and vents. Store in a dry, ventilated area to maintain long-term performance.